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Balenie produktu Ťiang-sia Pi-fang

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Ťiang-sia Pi-fang

Name: Ťiang-sia Pi-fang
SKU: JIANGXIA-BIFANG-CN

江夏碧舫

Zatiaľ bez hodnotenia

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Tea passport

Druh čaju: Green Tea

SKU · JIANGXIA-BIFANG-CN

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Ako lúhovať

01 / Sensations

Chuťový profil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Pre tento čaj zatiaľ nie sú k dispozícii žiadne degustačné poznámky.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Lúhovanie

Západné lúhovanie

Teplota vody: 80 - 85 °C
Množstvo čaju: 3 g na 150 ml.
Teaware: A glass tumbler, where the “little boat” of the leaf can be seen, or a white gaiwan.

Chuť

Chuťový profil

Dry Leaf Appearance: Broad, flat and straight, with pointed ends, emerald green (外形宽扁平直，两头尖削，色泽碧绿).
Dry Leaf Aroma: No separate description found in the sources consulted.
Liquor Aroma: Clean and lasting (清香持久).
Liquor Color: Tender green and bright (汤色嫩绿明亮).
Spent Leaves: Green, bright and even (叶底绿亮匀齐).
Taste: Fresh and brisk, with a sweet aftertaste (滋味鲜爽回甘).

03 / Origin passport

Origin and production

Druh čaju: Green
Geographical Indication Status: Áno
Geographical Indication Standard: 农业农村部农产品地理标志 AGI03368; CNIPA 地理标志产品认定 №640
Soil: Predominantly red soils (红壤), pH 4.7–5.7, a fertile layer deeper than 1 m, organic matter in the plow layer more than 2 %, with good drainage and irrigation.

Charakteristika čaju

Cultivar: Secondo i requisiti di tutela, le cultivar principali sono Fuding Dabai (福鼎大白茶) e Zhongcha 108 (中茶108).
Raw Material: The leaf is even, with no reddened or purple buds and leaves, none damaged by diseases and pests, none picked in the rain.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Podrobnosti

Cultural Significance: According to *Changjiang Ribao*, the *Jiāngxià bìfǎng* making technology has been on the district intangible heritage list since 2024.
Name Breakdown: “Jiangxia” (江夏) is the name of the district; “Bifang” (碧舫) means “emerald boat”: 碧 — emerald, azure; 舫 — a boat, a painted pleasure boat (画舫). In the glass, the flat leaf, according to descriptions, resembles a little boat and a new crescent moon.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.