Ruka hadi kwenye maudhui
Ensaiklopidia ya chai

Fujian Oolong

福建乌龙茶

Bado hakuna maoni · Andika maoni

Tea passport

Aina ya chai
Oolong Tea

SKU · FUJIAN-WULONGCHA-CN

SKU · FUJIAN-WULONGCHA-CN
Linganisha chai
Jinsi ya kutengeneza chai

01 / Sensations

Wasifu wa ladha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Maelezo ya ladha bado hayapo kwa chai hii.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Chunguza maelezo ya ladha. Pale ambapo kuchuja kunapatikana, chagua ladha ili uone chai zinazolingana.Jalada
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Utengenezaji

Utengenezaji wa kimagharibi

Joto la maji
95 - 100 °C
Kiasi cha chai
6–8 g kwa 110–150 ml.
Teaware
A gaiwan or a small clay teapot.

Ladha

Wasifu wa ladha

Dry Leaf Aroma
Not described separately; no data in the sources consulted.
Liquor Aroma
Rich floral (花香浓郁), with pronounced varietal traits.
Liquor Color
Orange-yellow or orange-red (橙黄或橙红). In the top grades of the southern types — golden and clear, in the northern ones — orange-red and clear.
Spent Leaves
Soft, bright, even, with a noticeable red edge (软亮、匀齐、显红边).
Taste
Full, mellow, fresh, with a sweet aftertaste (醇厚鲜爽回甘). For the top grade of southern Tieguanyin the table adds “yinyun” (音韵) — the special “resonance” of the variety in the taste.

03 / Origin passport

Origin and production

Aina ya chai
Oolong
Geographical Indication Status
Ndiyo
Geographical Indication Standard
原质检总局地理标志产品保护 №2007年第33号
Soil
According to the announcement — red-yellow soils of hills and mountains with pH 4.0–6.5, in a good ecological environment.

Sifa za chai

Sifa za chai

Picking
In batches, as the shoots become ready; the seasons are not named in the text found.
Pluck Standard
When the apical bud has stopped growing (驻芽), the shoot is picked at the stage from “small” to “large open leaf” (小开面至大开面).
Raw Material
Leaf from the thirty-five units of the zone.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Maelezo

Maelezo

Chemistry
Chemical CompositionThe part of the announcement reprint found contains no physico-chemical norms; the text of the standard is not available in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of Fujian oolong as a name.

Fujian Oolong

Product variant

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Your experience with this tea

Bado hakuna maoni. Tuambie unachofikiri kuhusu chai hii.

 Andika maoni

Andika maoni

Kadiria chai hii na ushiriki maoni yako. Tunakagua kila maoni kabla ya kuyachapisha.