Verpackung Aufgebrühter Tee Herkunft

Produktverpackung Fujian Wulongcha

Farbe des Aufgusses Zubereitungshinweise

Herkunftsnotizen Herkunft des Tees

Tee-Enzyklopädie

Fujian Wulongcha

Name: Fujian Wulongcha
SKU: FUJIAN-WULONGCHA-CN

福建乌龙茶

Noch keine Bewertungen

Noch keine Bewertungen · Bewertung schreiben

Tea passport

Teeart: Oolong Tea

SKU · FUJIAN-WULONGCHA-CN

Tees vergleichen

Zubereitung

01 / Sensations

Geschmacksprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Für diesen Tee sind noch keine Verkostungsnotizen verfügbar.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Zubereitung

Westliche Zubereitung

Wassertemperatur: 95 - 100 °C
Teemenge: 6–8 g pro 110–150 ml.
Teaware: A gaiwan or a small clay teapot.

Geschmack

Geschmacksprofil

Dry Leaf Aroma: Not described separately; no data in the sources consulted.
Liquor Aroma: Rich floral (花香浓郁), with pronounced varietal traits.
Liquor Color: Orange-yellow or orange-red (橙黄或橙红). In the top grades of the southern types — golden and clear, in the northern ones — orange-red and clear.
Spent Leaves: Soft, bright, even, with a noticeable red edge (软亮、匀齐、显红边).
Taste: Full, mellow, fresh, with a sweet aftertaste (醇厚鲜爽回甘). For the top grade of southern Tieguanyin the table adds “yinyun” (音韵) — the special “resonance” of the variety in the taste.

03 / Origin passport

Origin and production

Teeart: Oolong
Geographical Indication Status: Ja
Geographical Indication Standard: 原质检总局地理标志产品保护 №2007年第33号
Soil: According to the announcement — red-yellow soils of hills and mountains with pH 4.0–6.5, in a good ecological environment.

Eigenschaften des Tees

Picking: In batches, as the shoots become ready; the seasons are not named in the text found.
Pluck Standard: When the apical bud has stopped growing (驻芽), the shoot is picked at the stage from “small” to “large open leaf” (小开面至大开面).
Raw Material: Leaf from the thirty-five units of the zone.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Details

Chemistry: Chemical CompositionThe part of the announcement reprint found contains no physico-chemical norms; the text of the standard is not available in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of Fujian oolong as a name.