Conditionnement Infusion Origine

Emballage du produit Fujian Wulongcha

Couleur de l’infusion Guide d’infusion

Notes sur l’origine Origine du thé

Encyclopédie du thé

Fujian Wulongcha

Name: Fujian Wulongcha
SKU: FUJIAN-WULONGCHA-CN

福建乌龙茶

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Tea passport

Type de thé: Oolong

SKU · FUJIAN-WULONGCHA-CN

Comparer les thés

Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Aucune note de dégustation n’est encore disponible pour ce thé.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau: 95 - 100 °C
Quantité de thé: 6–8 g pour 110–150 ml.
Teaware: A gaiwan or a small clay teapot.

Saveur

Profil gustatif

Dry Leaf Aroma: Not described separately; no data in the sources consulted.
Liquor Aroma: Rich floral (花香浓郁), with pronounced varietal traits.
Liquor Color: Orange-yellow or orange-red (橙黄或橙红). In the top grades of the southern types — golden and clear, in the northern ones — orange-red and clear.
Spent Leaves: Soft, bright, even, with a noticeable red edge (软亮、匀齐、显红边).
Taste: Full, mellow, fresh, with a sweet aftertaste (醇厚鲜爽回甘). For the top grade of southern Tieguanyin the table adds “yinyun” (音韵) — the special “resonance” of the variety in the taste.

03 / Origin passport

Origin and production

Type de thé: Oolong
Geographical Indication Status: Oui
Geographical Indication Standard: 原质检总局地理标志产品保护 №2007年第33号
Soil: According to the announcement — red-yellow soils of hills and mountains with pH 4.0–6.5, in a good ecological environment.

Caractéristiques du thé

Picking: In batches, as the shoots become ready; the seasons are not named in the text found.
Pluck Standard: When the apical bud has stopped growing (驻芽), the shoot is picked at the stage from “small” to “large open leaf” (小开面至大开面).
Raw Material: Leaf from the thirty-five units of the zone.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Détails

Chemistry: Chemical CompositionThe part of the announcement reprint found contains no physico-chemical norms; the text of the standard is not available in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of Fujian oolong as a name.