Паковање Припремљен чај Порекло

Паковање производа Пиннањ Сјаочжунг

Боја припремљеног чаја Упутство за припрему чаја

Напомене о пореклу Порекло чаја

Енциклопедија чаја

Пиннањ Сјаочжунг

Name: Пиннањ Сјаочжунг
SKU: PINGNAN-XIAOZHONG-CN

屏南小种

Још нема оцена

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Tea passport

Врста чаја: Red Tea

SKU · PINGNAN-XIAOZHONG-CN

Упореди чајеве

Како припремити чај

01 / Sensations

Профил укуса

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Опис укуса за овај чај још увек није доступан.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Припрема

Западна припрема

Температура воде: 90 - 95 °C
Количина чаја: 3–5 g по 150 ml.
Teaware: A gaiwan or a porcelain teapot.

Укус

Профил укуса

Dry Leaf Appearance: Tight, plump strands, black with a sheen (条索紧结肥壮，色泽乌润) — according to the portal's reference note.
Dry Leaf Aroma: No data in the sources consulted.
Liquor Aroma: High, fresh and sweet (香气高而鲜甜) — according to the portal's reference note; a seller writes of a floral-fruity tone.
Liquor Color: Here the sources diverge. The portal's reference note writes “红浓” — deep red; a seller — golden orange.
Spent Leaves: Plump, fairly red (叶底肥壮尚红) — according to the portal's reference note.
Taste: The portal's reference note: “耐泡而不浓烈、厚重而不煞口、馨香而不生腻” — withstands many infusions but is not harsh, dense but not astringent, fragrant but not cloying; fresh, sweet and smooth.

03 / Origin passport

Origin and production

Врста чаја: Red
Geographical Indication Status: Да
Geographical Indication Standard: CNIPA 地理标志证明商标 №23702418
Soil: No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In a dry, dark place at room temperature, in tight packaging, away from odors.

Детаљи

Cultural Significance: According to a news publication, in Pingnan it is customary to cook tea with egg (蛋茶, *dànchá*), and almost every family knew how to make tea. Sellers write of “four hundred years of history”; this figure is not confirmed by any document.
Name Breakdown: “Pingnan” is the name of the county; *xiǎozhǒng* (小种) means “small variety”, the traditional name of Fujian red teas of this type.
Chemistry: Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.