Presentación Té preparado Origen

Presentación del producto Pingnan Xiaozhong

Color del té preparado Guía de preparación

Notas de origen Origen del té

Enciclopedia del té

Pingnan Xiaozhong

Name: Pingnan Xiaozhong
SKU: PINGNAN-XIAOZHONG-CN

屏南小种

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Tea passport

Tipo de té: Té Rojo (Negro)

SKU · PINGNAN-XIAOZHONG-CN

Comparar tés

Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Aún no hay notas de cata disponibles para este té.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua: 90 - 95 °C
Cantidad de té: 3–5 g por 150 ml.
Teaware: A gaiwan or a porcelain teapot.

Sabor

Perfil de sabor

Dry Leaf Appearance: Tight, plump strands, black with a sheen (条索紧结肥壮，色泽乌润) — according to the portal's reference note.
Dry Leaf Aroma: No data in the sources consulted.
Liquor Aroma: High, fresh and sweet (香气高而鲜甜) — according to the portal's reference note; a seller writes of a floral-fruity tone.
Liquor Color: Here the sources diverge. The portal's reference note writes “红浓” — deep red; a seller — golden orange.
Spent Leaves: Plump, fairly red (叶底肥壮尚红) — according to the portal's reference note.
Taste: The portal's reference note: “耐泡而不浓烈、厚重而不煞口、馨香而不生腻” — withstands many infusions but is not harsh, dense but not astringent, fragrant but not cloying; fresh, sweet and smooth.

03 / Origin passport

Origin and production

Tipo de té: Red
Geographical Indication Status: Sí
Geographical Indication Standard: CNIPA 地理标志证明商标 №23702418
Soil: No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In a dry, dark place at room temperature, in tight packaging, away from odors.

Detalles

Cultural Significance: According to a news publication, in Pingnan it is customary to cook tea with egg (蛋茶, *dànchá*), and almost every family knew how to make tea. Sellers write of “four hundred years of history”; this figure is not confirmed by any document.
Name Breakdown: “Pingnan” is the name of the county; *xiǎozhǒng* (小种) means “small variety”, the traditional name of Fujian red teas of this type.
Chemistry: Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.