포장 단위 우린 차 산지

포장 핑난 샤오종

우린 차 색 우리는 방법

산지 노트 차 산지

차 백과사전

핑난 샤오종

Name: 핑난 샤오종
SKU: PINGNAN-XIAOZHONG-CN

屏南小种

아직 평점이 없어요

아직 리뷰가 없어요 · 리뷰 작성

Tea passport

차 종류: Red Tea

SKU · PINGNAN-XIAOZHONG-CN

차 비교하기

우리는 방법

01 / Sensations

테이스팅 노트

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

이 차의 테이스팅 노트가 아직 없어요.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

우림

서양식 우림

물 온도: 90 - 95 °C
Teaware: A gaiwan or a porcelain teapot.

맛

테이스팅 노트

Dry Leaf Appearance: Tight, plump strands, black with a sheen (条索紧结肥壮，色泽乌润) — according to the portal's reference note.
Dry Leaf Aroma: No data in the sources consulted.
Liquor Aroma: High, fresh and sweet (香气高而鲜甜) — according to the portal's reference note; a seller writes of a floral-fruity tone.
Liquor Color: Here the sources diverge. The portal's reference note writes “红浓” — deep red; a seller — golden orange.
Spent Leaves: Plump, fairly red (叶底肥壮尚红) — according to the portal's reference note.
Taste: The portal's reference note: “耐泡而不浓烈、厚重而不煞口、馨香而不生腻” — withstands many infusions but is not harsh, dense but not astringent, fragrant but not cloying; fresh, sweet and smooth.

03 / Origin passport

Origin and production

차 종류: Red
Geographical Indication Standard: CNIPA 地理标志证明商标 №23702418
Soil: No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In a dry, dark place at room temperature, in tight packaging, away from odors.

상세 정보

Cultural Significance: According to a news publication, in Pingnan it is customary to cook tea with egg (蛋茶, *dànchá*), and almost every family knew how to make tea. Sellers write of “four hundred years of history”; this figure is not confirmed by any document.
Name Breakdown: “Pingnan” is the name of the county; *xiǎozhǒng* (小种) means “small variety”, the traditional name of Fujian red teas of this type.
Chemistry: Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.