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茶百科

屏南小種

屏南小种

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Tea passport

お茶の種類
Red Tea

SKU · PINGNAN-XIAOZHONG-CN

SKU · PINGNAN-XIAOZHONG-CN
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淹れ方

01 / Sensations

味わいの特徴

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

このお茶のテイスティングノートはまだありません。

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

味わいのノートを探してみましょう。フィルターがある場合は、ノートを選ぶと該当するお茶が表示されます。詳細情報
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

淹れ方

西洋式

湯温
90 - 95 °C
Teaware
A gaiwan or a porcelain teapot.

味

味わいの特徴

Dry Leaf Appearance
Tight, plump strands, black with a sheen (条索紧结肥壮，色泽乌润) — according to the portal's reference note.
Dry Leaf Aroma
No data in the sources consulted.
Liquor Aroma
High, fresh and sweet (香气高而鲜甜) — according to the portal's reference note; a seller writes of a floral-fruity tone.
Liquor Color
Here the sources diverge. The portal's reference note writes “红浓” — deep red; a seller — golden orange.
Spent Leaves
Plump, fairly red (叶底肥壮尚红) — according to the portal's reference note.
Taste
The portal's reference note: “耐泡而不浓烈、厚重而不煞口、馨香而不生腻” — withstands many infusions but is not harsh, dense but not astringent, fragrant but not cloying; fresh, sweet and smooth.

03 / Origin passport

Origin and production

お茶の種類
Red
Geographical Indication Standard
CNIPA 地理标志证明商标 №23702418
Soil
No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In a dry, dark place at room temperature, in tight packaging, away from odors.

詳細

詳細

Cultural Significance
According to a news publication, in Pingnan it is customary to cook tea with egg (蛋茶, *dànchá*), and almost every family knew how to make tea. Sellers write of “four hundred years of history”; this figure is not confirmed by any document.
Name Breakdown
“Pingnan” is the name of the county; *xiǎozhǒng* (小种) means “small variety”, the traditional name of Fujian red teas of this type.
Chemistry
Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

屏南小種

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