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Мапо Ча

马坡茶

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Tea passport

Врста чаја
Green Tea

SKU · MAPO-CHA-CN

SKU · MAPO-CHA-CN
Упореди чајеве
Како припремити чај

01 / Sensations

Профил укуса

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Опис укуса за овај чај још увек није доступан.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Истражите ноте укуса. Где је филтрирање доступно, изаберите ноту да бисте видели одговарајуће чајеве.Досије
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Припрема

Западна припрема

Brewing
BrewingClass practice for green tea. Water at 80–85 °C, 3 g по 150 ml, a glass tumbler or a white gaiwan. The first infusion — after 40–60 seconds, then two or three more infusions, leaving part of the liquor in the vessel.

Укус

Профил укуса

Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
Clean and long-lasting, with notes of beans and roasted chestnut (似豆香、熟板栗香); in the premium-grade needle-shaped tea — high.
Spent Leaves
In the premium-grade needle-shaped tea and in flat tea — tender green and bright (嫩绿明亮); in *chǎoqīng* and *hōngqīng* — green and bright (绿且明亮). For the first-grade needle-shaped tea there is no description.
Taste
Sweetish; in the premium-grade needle-shaped tea fresh and soft, in *chǎoqīng* rich and fresh (浓醇、鲜).

03 / Origin passport

Origin and production

Врста чаја
Green
Geographical Indication Status
Да
Geographical Indication Standard
CNIPA 地理标志产品认定 №640

Карактеристике чаја

Карактеристике чаја

Picking
By hand, with the “raised hand” technique (提手采, *tíshǒu cǎi*), into ventilated bamboo or mesh baskets. Exact harvest dates are not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; drink within a year.

Детаљи

Детаљи

Name Breakdown
“Mapo” (马坡) means “horse slope”; “Shizhu” (十株) means “ten bushes”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Мапо Ча

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