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Buku la tiyi

Mapo Cha

马坡茶

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi
Green Tea

SKU · MAPO-CHA-CN

SKU · MAPO-CHA-CN
Fanizitsani tiyi
Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Onani zofotokoza za kukoma. Kumene kusefa kulipo, sankhani chofotokoza kuti muone tiyi ogwirizana nacho.Zolemba za tiyi
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Brewing
BrewingClass practice for green tea. Water at 80–85 °C, 3 g pa 150 ml, a glass tumbler or a white gaiwan. The first infusion — after 40–60 seconds, then two or three more infusions, leaving part of the liquor in the vessel.

Kukoma

Zofotokoza za kukoma

Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
Clean and long-lasting, with notes of beans and roasted chestnut (似豆香、熟板栗香); in the premium-grade needle-shaped tea — high.
Spent Leaves
In the premium-grade needle-shaped tea and in flat tea — tender green and bright (嫩绿明亮); in *chǎoqīng* and *hōngqīng* — green and bright (绿且明亮). For the first-grade needle-shaped tea there is no description.
Taste
Sweetish; in the premium-grade needle-shaped tea fresh and soft, in *chǎoqīng* rich and fresh (浓醇、鲜).

03 / Origin passport

Origin and production

Mtundu wa tiyi
Green
Geographical Indication Status
Inde
Geographical Indication Standard
CNIPA 地理标志产品认定 №640

Makhalidwe a tiyi

Makhalidwe a tiyi

Picking
By hand, with the “raised hand” technique (提手采, *tíshǒu cǎi*), into ventilated bamboo or mesh baskets. Exact harvest dates are not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; drink within a year.

Tsatanetsatane

Tsatanetsatane

Name Breakdown
“Mapo” (马坡) means “horse slope”; “Shizhu” (十株) means “ten bushes”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Mapo Cha

Product variant

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Your experience with this tea

Palibe ndemanga panobe. Tiuzeni maganizo anu pa tiyi uyu.

 Lembani ndemanga

Lembani ndemanga

Patsani mlingo tiyi uyu ndikugawana malingaliro anu. Timayang'ana ndemanga iliyonse tisanaiyike.