Mandehana mivantana any amin'ny votoaty
Rakipahalalana momba ny dite

Mapo Cha

马坡茶

Mbola tsy misy hevitra · Manorata hevitra

Tea passport

Karazana dite
Green Tea

SKU · MAPO-CHA-CN

SKU · MAPO-CHA-CN
Ampitahao ny dite
Ahoana no hanamboarana azy

01 / Sensations

Mombamomba ny tsiro

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Mbola tsy misy fanamarihana momba ny tsirony ho an'ity dite ity.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Fantaro ny tsirony. Raha misy sivana azo ampiasaina, fidio ny tsirony iray raha te hahita dite mifanaraka aminy.Dosie
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Fanamboarana

Fanamboarana dite andrefana

Brewing
BrewingClass practice for green tea. Water at 80–85 °C, 3 g isaky ny 150 ml, a glass tumbler or a white gaiwan. The first infusion — after 40–60 seconds, then two or three more infusions, leaving part of the liquor in the vessel.

Tsiro

Mombamomba ny tsiro

Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
Clean and long-lasting, with notes of beans and roasted chestnut (似豆香、熟板栗香); in the premium-grade needle-shaped tea — high.
Spent Leaves
In the premium-grade needle-shaped tea and in flat tea — tender green and bright (嫩绿明亮); in *chǎoqīng* and *hōngqīng* — green and bright (绿且明亮). For the first-grade needle-shaped tea there is no description.
Taste
Sweetish; in the premium-grade needle-shaped tea fresh and soft, in *chǎoqīng* rich and fresh (浓醇、鲜).

03 / Origin passport

Origin and production

Karazana dite
Green
Geographical Indication Status
Eny
Geographical Indication Standard
CNIPA 地理标志产品认定 №640

Toetran'ny dite

Toetran'ny dite

Picking
By hand, with the “raised hand” technique (提手采, *tíshǒu cǎi*), into ventilated bamboo or mesh baskets. Exact harvest dates are not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; drink within a year.

Antsipiriany

Antsipiriany

Name Breakdown
“Mapo” (马坡) means “horse slope”; “Shizhu” (十株) means “ten bushes”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Mapo Cha

Product variant

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Your experience with this tea

Tsy mbola misy hevitra. Lazao anay ny hevitrao momba ity dite ity.

 Manorata hevitra

Manorata hevitra

Omeo naoty ity dite ity ary zarao ny hevitrao. Hojerenay tsirairay ny hevitra alefa alohan'ny hamoahana azy.