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Mapo Cha

马坡茶

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Tea passport

Tipo de chá
Green Tea

SKU · MAPO-CHA-CN

SKU · MAPO-CHA-CN
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Como preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ainda não há notas de degustação para este chá.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparo

Preparo ocidental

Brewing
BrewingClass practice for green tea. Water at 80–85 °C, 3 g por 150 ml, a glass tumbler or a white gaiwan. The first infusion — after 40–60 seconds, then two or three more infusions, leaving part of the liquor in the vessel.

Sabor

Perfil de sabor

Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
Clean and long-lasting, with notes of beans and roasted chestnut (似豆香、熟板栗香); in the premium-grade needle-shaped tea — high.
Spent Leaves
In the premium-grade needle-shaped tea and in flat tea — tender green and bright (嫩绿明亮); in *chǎoqīng* and *hōngqīng* — green and bright (绿且明亮). For the first-grade needle-shaped tea there is no description.
Taste
Sweetish; in the premium-grade needle-shaped tea fresh and soft, in *chǎoqīng* rich and fresh (浓醇、鲜).

03 / Origin passport

Origin and production

Tipo de chá
Green
Geographical Indication Status
Sim
Geographical Indication Standard
CNIPA 地理标志产品认定 №640

Características do chá

Características do chá

Picking
By hand, with the “raised hand” technique (提手采, *tíshǒu cǎi*), into ventilated bamboo or mesh baskets. Exact harvest dates are not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; drink within a year.

Detalhes

Detalhes

Name Breakdown
“Mapo” (马坡) means “horse slope”; “Shizhu” (十株) means “ten bushes”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Mapo Cha

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