Паковање Припремљен чај Порекло

Паковање производа Ханџунг Хунг

Боја припремљеног чаја Упутство за припрему чаја

Напомене о пореклу Порекло чаја

Енциклопедија чаја

Ханџунг Хунг

Name: Ханџунг Хунг
SKU: HANZHONG-HONG-CN

汉中红

Још нема оцена

Још нема рецензија · Напишите рецензију

Tea passport

Врста чаја: Red Tea

SKU · HANZHONG-HONG-CN

Упореди чајеве

Како припремити чај

01 / Sensations

Профил укуса

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Опис укуса за овај чај још увек није доступан.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Припрема

Западна припрема

Температура воде: 90 - 95 °C
Количина чаја: 3 g по 150 ml.
Teaware: A white porcelain gaiwan or a porcelain teapot — the color of the liquor shows well in them.

Укус

Профил укуса

Dry Leaf Appearance: Data not found in the sources consulted.
Dry Leaf Aroma: Data not found in the sources consulted.
Liquor Aroma: Data not found in the sources consulted.
Liquor Color: Data not found in the sources consulted.
Spent Leaves: Data not found in the sources consulted.
Taste: Data not found in the sources consulted.

03 / Origin passport

Origin and production

Врста чаја: Red
Geographical Indication Status: Да
Geographical Indication Standard: CNIPA 地理标志证明商标

Карактеристике чаја

Cultivar: For the “汉中红” mark, data not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In a dry, dark place at room temperature, in tightly closed packaging, away from odors and moisture; a refrigerator is not needed.

Детаљи

Name Breakdown: “Hanzhong” (汉中) is the name of the prefecture-level city; “hong” (红) means “red”. Such short names ending in “红” are a common form for regional red teas of China: Lichuan Hong, Xinyang Hong.
Chemistry: Chemical CompositionData not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.