Опаковка Приготвен чай Произход

Опаковка на продукта Ханчжун Хун

Цвят на приготвения чай Указания за приготвяне

Бележки за произхода Произход на чая

Енциклопедия на чая

Ханчжун Хун

Name: Ханчжун Хун
SKU: HANZHONG-HONG-CN

汉中红

Все още няма оценки

Все още няма отзиви · Напишете отзив

Tea passport

Вид чай: Red Tea

SKU · HANZHONG-HONG-CN

Сравнете чайове

Как се приготвя

01 / Sensations

Вкусов профил

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

За този чай все още няма налични дегустационни бележки.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Приготвяне

Западно приготвяне

Температура на водата: 90 - 95 °C
Количество чай: 3 g на 150 ml.
Teaware: A white porcelain gaiwan or a porcelain teapot — the color of the liquor shows well in them.

Вкус

Вкусов профил

Dry Leaf Appearance: Data not found in the sources consulted.
Dry Leaf Aroma: Data not found in the sources consulted.
Liquor Aroma: Data not found in the sources consulted.
Liquor Color: Data not found in the sources consulted.
Spent Leaves: Data not found in the sources consulted.
Taste: Data not found in the sources consulted.

03 / Origin passport

Origin and production

Вид чай: Red
Geographical Indication Status: Да
Geographical Indication Standard: CNIPA 地理标志证明商标

Характеристики на чая

Cultivar: For the “汉中红” mark, data not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In a dry, dark place at room temperature, in tightly closed packaging, away from odors and moisture; a refrigerator is not needed.

Подробности

Name Breakdown: “Hanzhong” (汉中) is the name of the prefecture-level city; “hong” (红) means “red”. Such short names ending in “红” are a common form for regional red teas of China: Lichuan Hong, Xinyang Hong.
Chemistry: Chemical CompositionData not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.