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Ensiklopedia Teh

Hanzhong Hong

汉中红

Tea passport

Jenis teh
Red Tea

SKU · HANZHONG-HONG-CN

SKU · HANZHONG-HONG-CN
Cara menyeduh

01 / Sensations

Profil rasa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Penyeduhan

Penyeduhan Barat

Suhu air
90 - 95 °C
Jumlah teh
3 g per 150 ml.
Teaware
A white porcelain gaiwan or a porcelain teapot — the color of the liquor shows well in them.

Rasa

Profil rasa

Dry Leaf Appearance
Data not found in the sources consulted.
Dry Leaf Aroma
Data not found in the sources consulted.
Liquor Aroma
Data not found in the sources consulted.
Liquor Color
Data not found in the sources consulted.
Spent Leaves
Data not found in the sources consulted.
Taste
Data not found in the sources consulted.

03 / Origin passport

Origin and production

Jenis teh
Red
Geographical Indication Status
Ya
Geographical Indication Standard
CNIPA 地理标志证明商标

Karakteristik teh

Karakteristik teh

Cultivar
For the “汉中红” mark, data not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In a dry, dark place at room temperature, in tightly closed packaging, away from odors and moisture; a refrigerator is not needed.

Detail

Detail

Name Breakdown
“Hanzhong” (汉中) is the name of the prefecture-level city; “hong” (红) means “red”. Such short names ending in “红” are a common form for regional red teas of China: Lichuan Hong, Xinyang Hong.
Chemistry
Chemical CompositionData not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Hanzhong Hong

Product variant

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