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Buku la tiyi

Hanzhong Hong

汉中红

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi
Red Tea

SKU · HANZHONG-HONG-CN

SKU · HANZHONG-HONG-CN
Fanizitsani tiyi
Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Onani zofotokoza za kukoma. Kumene kusefa kulipo, sankhani chofotokoza kuti muone tiyi ogwirizana nacho.Zolemba za tiyi
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi
90 - 95 °C
Kuchuluka kwa tiyi
3 g pa 150 ml.
Teaware
A white porcelain gaiwan or a porcelain teapot — the color of the liquor shows well in them.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance
Data not found in the sources consulted.
Dry Leaf Aroma
Data not found in the sources consulted.
Liquor Aroma
Data not found in the sources consulted.
Liquor Color
Data not found in the sources consulted.
Spent Leaves
Data not found in the sources consulted.
Taste
Data not found in the sources consulted.

03 / Origin passport

Origin and production

Mtundu wa tiyi
Red
Geographical Indication Status
Inde
Geographical Indication Standard
CNIPA 地理标志证明商标

Makhalidwe a tiyi

Makhalidwe a tiyi

Cultivar
For the “汉中红” mark, data not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In a dry, dark place at room temperature, in tightly closed packaging, away from odors and moisture; a refrigerator is not needed.

Tsatanetsatane

Tsatanetsatane

Name Breakdown
“Hanzhong” (汉中) is the name of the prefecture-level city; “hong” (红) means “red”. Such short names ending in “红” are a common form for regional red teas of China: Lichuan Hong, Xinyang Hong.
Chemistry
Chemical CompositionData not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Hanzhong Hong

Product variant

Where to buy

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Your experience with this tea

Palibe ndemanga panobe. Tiuzeni maganizo anu pa tiyi uyu.

 Lembani ndemanga

Lembani ndemanga

Patsani mlingo tiyi uyu ndikugawana malingaliro anu. Timayang'ana ndemanga iliyonse tisanaiyike.