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Xiyan oolong

西岩乌龙茶

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Tea passport

Vrsta čaja
Oolong Tea

SKU · XIYAN-WULONGCHA-CN

SKU · XIYAN-WULONGCHA-CN
Primerjaj čaje
Kako pripraviti čaj

01 / Sensations

Opis okusa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Opis okusa za ta čaj še ni na voljo.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Raziščite opise okusa. Kjer je filtriranje na voljo, izberite opombo za prikaz ujemajočih se čajev.Dosje
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Priprava

Zahodna priprava

Temperatura vode
95 - 100 °C
Količina čaja
6–8 g na 110–150 ml.
Teaware
A gaiwan or a small clay teapot.

Okus

Opis okusa

Dry Leaf Appearance
According to the document — the twists are large, tight, full, smooth and even (条索肥壮紧结，饱满光滑匀整); the color is yellow-brown and glossy (黄褐油润).
Dry Leaf Aroma
Not described separately; no data found in the sources consulted.
Liquor Aroma
Floral-honey, clean and natural, rich and persistent (花蜜香味，清香天然，香浓持久).
Liquor Color
Orange-yellow, bright, with a golden tint (橙黄明亮、略显金黄).
Spent Leaves
Tender green, even, soft and bright (嫩绿，匀齐柔亮).
Taste
Full, mellow and sweet, rich and fresh, with a good sweet aftertaste (醇厚甘润、浓醇鲜爽、回甘性好).

03 / Origin passport

Origin and production

Vrsta čaja
Oolong
Geographical Indication Status
Da
Geographical Indication Standard
原质检总局地理标志产品保护 №2013年第81号
Climate
No data found in the sources consulted.

Značilnosti čaja

Značilnosti čaja

Cultivar
According to the document — medium- and small-leaf oolong varieties and the local population (中小叶乌龙茶品种及当地群体种); specific varieties are not named. The seedlings are vegetative, clonal (无性系).
Picking
Spring only, once a year — from the beginning of March to mid-May.
Pluck Standard
A shoot with a dormant bud and two or three leaves (驻芽两叶, 驻芽三叶). Best of all is the “medium open leaf” (中开面), when the shoot has formed a pair of leaves without growth of the bud (对夹叶).
Raw Material
The leaf is not crushed and not scorched in the sun; there must be no dew or rainwater on it.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Podrobnosti

Podrobnosti

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Xiyan oolong

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