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Xiyan Wulongcha

西岩乌龙茶

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Tea passport

Tip de ceai
Oolong Tea

SKU · XIYAN-WULONGCHA-CN

SKU · XIYAN-WULONGCHA-CN
Compară ceaiuri
Cum se prepară

01 / Sensations

Profil de gust

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Încă nu sunt disponibile note de degustare pentru acest ceai.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Explorați notele de gust. Acolo unde filtrarea este disponibilă, selectați o notă pentru a vedea ceaiurile potrivite.Dosar
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparare

Preparare occidentală

Temperatura apei
95 - 100 °C
Cantitatea de ceai
6–8 g la 110–150 ml.
Teaware
A gaiwan or a small clay teapot.

Gust

Profil de gust

Dry Leaf Appearance
According to the document — the twists are large, tight, full, smooth and even (条索肥壮紧结，饱满光滑匀整); the color is yellow-brown and glossy (黄褐油润).
Dry Leaf Aroma
Not described separately; no data found in the sources consulted.
Liquor Aroma
Floral-honey, clean and natural, rich and persistent (花蜜香味，清香天然，香浓持久).
Liquor Color
Orange-yellow, bright, with a golden tint (橙黄明亮、略显金黄).
Spent Leaves
Tender green, even, soft and bright (嫩绿，匀齐柔亮).
Taste
Full, mellow and sweet, rich and fresh, with a good sweet aftertaste (醇厚甘润、浓醇鲜爽、回甘性好).

03 / Origin passport

Origin and production

Tip de ceai
Oolong
Geographical Indication Status
Da
Geographical Indication Standard
原质检总局地理标志产品保护 №2013年第81号
Climate
No data found in the sources consulted.

Caracteristicile ceaiului

Caracteristicile ceaiului

Cultivar
According to the document — medium- and small-leaf oolong varieties and the local population (中小叶乌龙茶品种及当地群体种); specific varieties are not named. The seedlings are vegetative, clonal (无性系).
Picking
Spring only, once a year — from the beginning of March to mid-May.
Pluck Standard
A shoot with a dormant bud and two or three leaves (驻芽两叶, 驻芽三叶). Best of all is the “medium open leaf” (中开面), when the shoot has formed a pair of leaves without growth of the bud (对夹叶).
Raw Material
The leaf is not crushed and not scorched in the sun; there must be no dew or rainwater on it.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Detalii

Detalii

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Xiyan Wulongcha

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