Қаптама Демделген шай Шыққан жері

Өнім қаптамасы Сиянь Улунча

Демделген шайдың түсі Демдеу нұсқаулығы

Шыққан жері туралы жазбалар Шайдың шыққан жері

Шай энциклопедиясы

Сиянь Улунча

Name: Сиянь Улунча
SKU: XIYAN-WULONGCHA-CN

西岩乌龙茶

Әзірге бағалау жоқ

Әзірге пікір жоқ · Пікір жазу

Tea passport

Шай түрі: Oolong Tea

SKU · XIYAN-WULONGCHA-CN

Шайларды салыстыру

Қалай демдеу керек

01 / Sensations

Дәм сипаты

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Бұл шай үшін дәм сипаттамасы әзірге қолжетімсіз.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Демдеу

Батырып демдеу

Су температурасы: 95 - 100 °C
Шай мөлшері: 6–8 g шаққанда 110–150 ml.
Teaware: A gaiwan or a small clay teapot.

Дәм

Дәм сипаты

Dry Leaf Appearance: According to the document — the twists are large, tight, full, smooth and even (条索肥壮紧结，饱满光滑匀整); the color is yellow-brown and glossy (黄褐油润).
Dry Leaf Aroma: Not described separately; no data found in the sources consulted.
Liquor Aroma: Floral-honey, clean and natural, rich and persistent (花蜜香味，清香天然，香浓持久).
Liquor Color: Orange-yellow, bright, with a golden tint (橙黄明亮、略显金黄).
Spent Leaves: Tender green, even, soft and bright (嫩绿，匀齐柔亮).
Taste: Full, mellow and sweet, rich and fresh, with a good sweet aftertaste (醇厚甘润、浓醇鲜爽、回甘性好).

03 / Origin passport

Origin and production

Шай түрі: Oolong
Geographical Indication Status: Иә
Geographical Indication Standard: 原质检总局地理标志产品保护 №2013年第81号
Climate: No data found in the sources consulted.

Шай сипаттамалары

Cultivar: According to the document — medium- and small-leaf oolong varieties and the local population (中小叶乌龙茶品种及当地群体种); specific varieties are not named. The seedlings are vegetative, clonal (无性系).
Picking: Spring only, once a year — from the beginning of March to mid-May.
Pluck Standard: A shoot with a dormant bud and two or three leaves (驻芽两叶, 驻芽三叶). Best of all is the “medium open leaf” (中开面), when the shoot has formed a pair of leaves without growth of the bud (对夹叶).
Raw Material: The leaf is not crushed and not scorched in the sun; there must be no dew or rainwater on it.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Толығырақ

Health: Health PropertiesThere are no verified data on the effects of this particular tea.