Envàs Te preparat Origen

Envàs del producte Xīyán Wūlóngchá

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Notes d'origen Origen del te

Enciclopèdia del te

Xīyán Wūlóngchá

Name: Xīyán Wūlóngchá
SKU: XIYAN-WULONGCHA-CN

西岩乌龙茶

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Tea passport

Tipus de te: Oolong Tea

SKU · XIYAN-WULONGCHA-CN

Compara tes

Com preparar

01 / Sensations

Perfil de tast

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Encara no hi ha notes de tast per a aquest te.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparació

Preparació occidental

Temperatura de l'aigua: 95 - 100 °C
Quantitat de te: 6–8 g per 110–150 ml.
Teaware: A gaiwan or a small clay teapot.

Sabor

Perfil de tast

Dry Leaf Appearance: According to the document — the twists are large, tight, full, smooth and even (条索肥壮紧结，饱满光滑匀整); the color is yellow-brown and glossy (黄褐油润).
Dry Leaf Aroma: Not described separately; no data found in the sources consulted.
Liquor Aroma: Floral-honey, clean and natural, rich and persistent (花蜜香味，清香天然，香浓持久).
Liquor Color: Orange-yellow, bright, with a golden tint (橙黄明亮、略显金黄).
Spent Leaves: Tender green, even, soft and bright (嫩绿，匀齐柔亮).
Taste: Full, mellow and sweet, rich and fresh, with a good sweet aftertaste (醇厚甘润、浓醇鲜爽、回甘性好).

03 / Origin passport

Origin and production

Tipus de te: Oolong
Geographical Indication Status: Sí
Geographical Indication Standard: 原质检总局地理标志产品保护 №2013年第81号
Climate: No data found in the sources consulted.

Característiques del te

Cultivar: According to the document — medium- and small-leaf oolong varieties and the local population (中小叶乌龙茶品种及当地群体种); specific varieties are not named. The seedlings are vegetative, clonal (无性系).
Picking: Spring only, once a year — from the beginning of March to mid-May.
Pluck Standard: A shoot with a dormant bud and two or three leaves (驻芽两叶, 驻芽三叶). Best of all is the “medium open leaf” (中开面), when the shoot has formed a pair of leaves without growth of the bud (对夹叶).
Raw Material: The leaf is not crushed and not scorched in the sun; there must be no dew or rainwater on it.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Detalls

Health: Health PropertiesThere are no verified data on the effects of this particular tea.