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Enciklopedija čaja

Xi Gui

昔归Xī Guī

Tea passport

Izvor
Xi Gui village, Linxiang County, Lincang Prefecture-level City, Bangdong mountain massif
Vrsta čaja
Pu-erh Tea

SKU · XI-GUI-CN

SKU · XI-GUI-CN
Kako pripraviti čaj

01 / Sensations

Opis okusa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Opis okusa za ta čaj še ni na voljo.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Raziščite opise okusa. Kjer je filtriranje na voljo, izberite opombo za prikaz ujemajočih se čajev.Dosje
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Priprava

Zahodna priprava

Teaware
*gàiwǎn* (盖碗) or a Yixing teapot of small volume;

03 / Origin passport

Origin and production

Vrsta čaja
Pu-erh
Регион
Xi Gui village (昔归), Linxiang County (临翔), Lincang Prefecture-level City (临沧), Bangdong mountain massif (邦东)

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

05 / Enciklopedija čaja

The story of this tea

History, terroir and production — discover the tea in depth.

Read the full article

שי גווי

Classification and Origin

Category: 普洱茶 (生茶) — פו-אר בסוג גולמי.

אחת מארבע ״הפנינים הקטנות״ של לינצאנג — ״临沧四小龙״, יחד עם Xī Guī נכללות באופן מסורתי 冰岛 (בינג דאו),‏ 大雪山 (דה שוואש׳אן) ו-忙肺 (מאנגפיי).

מוצר 单山/单寨 (הר יחיד, כפר יחיד); אין מספר-מרקחה (唛号) ספציפי — הערך נבנה על מקור הגן המסוים, ולא על בלנד מתכוני.

Origin: כפר Xī Guī (昔归), מחוז לינשיאנג (临翔), נציבות לינצאנג (临沧), מסיב באנדונג (邦东).

Type: shēng pǔ (生普) — פו-אר גולמי/ירוק.

Brewing

כ-95 – 100°C, רכים;

כ-7 – 8 גרם ל-100 – 110 מ״ל;

Teaware: gàiwǎn (盖碗) או קנקן חרס יִישִׂינְג בנפח קטן;

Xi Gui

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