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Enciclopedia ceaiului

Xi Gui

昔归Xī Guī

Tea passport

Origine
Xi Gui village, Linxiang County, Lincang Prefecture-level City, Bangdong mountain massif
Tip de ceai
Pu-erh Tea

SKU · XI-GUI-CN

SKU · XI-GUI-CN
Cum se prepară

01 / Sensations

Profil de gust

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Încă nu sunt disponibile note de degustare pentru acest ceai.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Explorați notele de gust. Acolo unde filtrarea este disponibilă, selectați o notă pentru a vedea ceaiurile potrivite.Dosar
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparare

Preparare occidentală

Teaware
*gàiwǎn* (盖碗) or a Yixing teapot of small volume;

03 / Origin passport

Origin and production

Tip de ceai
Puerh
Регион
Xi Gui village (昔归), Linxiang County (临翔), Lincang Prefecture-level City (临沧), Bangdong mountain massif (邦东)

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

05 / Enciclopedia ceaiului

The story of this tea

History, terroir and production — discover the tea in depth.

Read the full article

שי גווי

Classification and Origin

Category: 普洱茶 (生茶) — פו-אר בסוג גולמי.

אחת מארבע ״הפנינים הקטנות״ של לינצאנג — ״临沧四小龙״, יחד עם Xī Guī נכללות באופן מסורתי 冰岛 (בינג דאו),‏ 大雪山 (דה שוואש׳אן) ו-忙肺 (מאנגפיי).

מוצר 单山/单寨 (הר יחיד, כפר יחיד); אין מספר-מרקחה (唛号) ספציפי — הערך נבנה על מקור הגן המסוים, ולא על בלנד מתכוני.

Origin: כפר Xī Guī (昔归), מחוז לינשיאנג (临翔), נציבות לינצאנג (临沧), מסיב באנדונג (邦东).

Type: shēng pǔ (生普) — פו-אר גולמי/ירוק.

Brewing

כ-95 – 100°C, רכים;

כ-7 – 8 גרם ל-100 – 110 מ״ל;

Teaware: gàiwǎn (盖碗) או קנקן חרס יִישִׂינְג בנפח קטן;

Xi Gui

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