昔归Xī Guī
Tea passport
SKU · XI-GUI-CN
01 / Sensations
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03 / Origin passport
04 / Tea care
05 / Tea encyclopedia
History, terroir and production — discover the tea in depth.
Read the full articleXi Gui
Category: 普洱茶 (生茶) — raw-type pu-erh.
One of the four "Little Dragons of Lincang" — "临沧四小龙", a group that traditionally includes 冰岛 (Bing Dao), 大雪山 (Da Xue Shan), and 忙肺 (Mang Fei) alongside Xī Guī.
单山/单寨 (single-mountain, single-village) product; there is no specific 唛号 (recipe mark) — the value is built on the specific garden's origin, not on a blend recipe.
Origin: Xi Gui village (昔归), Linxiang County (临翔), Lincang Prefecture-level City (临沧), Bangdong mountain massif (邦东).
Type: shēng pǔ (生普) — raw/green pu-erh.
around 95 – 100 °C, soft;
approximately 7 – 8 g per 100 – 110 ml;
Teaware: gàiwǎn (盖碗) or a Yixing teapot of small volume;
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