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Zheng'an Baicha

正安白茶

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Tea passport

Druh čaju
Green Tea

SKU · ZHENG-AN-BAICHA-CN

SKU · ZHENG-AN-BAICHA-CN
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Ako lúhovať

01 / Sensations

Chuťový profil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Pre tento čaj zatiaľ nie sú k dispozícii žiadne degustačné poznámky.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Objavujte chuťové tóny. Kde je dostupné filtrovanie, vyberte tón a zobrazia sa zodpovedajúce čaje.Dokumentácia
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Lúhovanie

Západné lúhovanie

Teplota vody
80 - 85 °C
Množstvo čaju
3 g na 150 ml.
Teaware
A glass tumbler — the leaf unfolds and stands in the water — or a white gaiwan.

Chuť

Chuťový profil

Dry Leaf Appearance
Thick, straight leaves (条索肥壮，挺直; for the first grade — 尚肥壮、挺直); color tender white, “snowy” (色泽嫩白，雪亮; for the first — 嫩白).
Dry Leaf Aroma
No separate description.
Liquor Aroma
High and rich (高香、浓郁; for the first — 高香).
Liquor Color
Green, lush (绿润; for the first — fresh green, 鲜绿).
Spent Leaves
Soft, bright (柔软、明亮; for the first — 柔软、匀亮).
Taste
Sweet, mellow, fresh (甘醇，清爽; for the first — 甘醇).

03 / Origin passport

Origin and production

Druh čaju
Green
Geographical Indication Status
Áno
Geographical Indication Standard
原质检总局地理标志产品保护 №2011年第69号; CNIPA 地理标志证明商标 №7620458
Climate
No exact data in the sources consulted.
Soil
Red or yellow soils (红壤或黄壤), pH 5.0–6.5, layer depth not less than 50 cm, organic matter more than 1.0%.

Charakteristika čaju

Charakteristika čaju

Picking
According to the document — from the beginning of March to the beginning of May.
Pluck Standard
From a just-opened bud with one leaf to a bud with two leaves (一芽一叶初展至一芽二叶).
Raw Material
Origin from the nineteen units of the zone; variety — 白叶一号.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Podrobnosti

Podrobnosti

Cultural Significance
Zheng'an is an example of how a Zhejiang white-leaf variety became a protected product of a county in another province. The name *báichá* is used here just as it is in Anji: it describes the leaf, not the class, and the buyer should know this in advance.
Amino Acids
not less than 7.0%.

Zheng'an Baicha

Product variant

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