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차 백과사전

정안 백차

正安白茶

아직 리뷰가 없어요 · 리뷰 작성

Tea passport

차 종류
Green Tea

SKU · ZHENG-AN-BAICHA-CN

SKU · ZHENG-AN-BAICHA-CN
차 비교하기
우리는 방법

01 / Sensations

테이스팅 노트

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

이 차의 테이스팅 노트가 아직 없어요.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

풍미 노트를 살펴보세요. 필터가 지원되는 곳에서 노트를 선택하면 어울리는 차를 볼 수 있어요.도시에
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

우림

서양식 우림

물 온도
80 - 85 °C
Teaware
A glass tumbler — the leaf unfolds and stands in the water — or a white gaiwan.

맛

테이스팅 노트

Dry Leaf Appearance
Thick, straight leaves (条索肥壮，挺直; for the first grade — 尚肥壮、挺直); color tender white, “snowy” (色泽嫩白，雪亮; for the first — 嫩白).
Dry Leaf Aroma
No separate description.
Liquor Aroma
High and rich (高香、浓郁; for the first — 高香).
Liquor Color
Green, lush (绿润; for the first — fresh green, 鲜绿).
Spent Leaves
Soft, bright (柔软、明亮; for the first — 柔软、匀亮).
Taste
Sweet, mellow, fresh (甘醇，清爽; for the first — 甘醇).

03 / Origin passport

Origin and production

차 종류
Green
Geographical Indication Standard
原质检总局地理标志产品保护 №2011年第69号; CNIPA 地理标志证明商标 №7620458
Climate
No exact data in the sources consulted.
Soil
Red or yellow soils (红壤或黄壤), pH 5.0–6.5, layer depth not less than 50 cm, organic matter more than 1.0%.

차 특성

차 특성

Picking
According to the document — from the beginning of March to the beginning of May.
Pluck Standard
From a just-opened bud with one leaf to a bud with two leaves (一芽一叶初展至一芽二叶).
Raw Material
Origin from the nineteen units of the zone; variety — 白叶一号.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

상세 정보

상세 정보

Cultural Significance
Zheng'an is an example of how a Zhejiang white-leaf variety became a protected product of a county in another province. The name *báichá* is used here just as it is in Anji: it describes the leaf, not the class, and the buyer should know this in advance.
Amino Acids
not less than 7.0%.

정안 백차

Product variant

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