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Teaenciklopédia

Zheng'an Baicha

正安白茶

Tea passport

Teafajta
Green Tea

SKU · ZHENG-AN-BAICHA-CN

SKU · ZHENG-AN-BAICHA-CN
Elkészítés

01 / Sensations

Ízprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ehhez a teához még nem állnak rendelkezésre ízjegyek.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Fedezd fel az ízjegyeket. Ha elérhető a szűrés, válassz ki egy jegyet a hozzá illő teák megtekintéséhez.Dosszié
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Elkészítés

Nyugati elkészítés

Vízhőmérséklet
80 - 85 °C
Tea mennyisége
3 g / 150 ml.
Teaware
A glass tumbler — the leaf unfolds and stands in the water — or a white gaiwan.

Íz

Ízprofil

Dry Leaf Appearance
Thick, straight leaves (条索肥壮,挺直; for the first grade — 尚肥壮、挺直); color tender white, “snowy” (色泽嫩白,雪亮; for the first — 嫩白).
Dry Leaf Aroma
No separate description.
Liquor Aroma
High and rich (高香、浓郁; for the first — 高香).
Liquor Color
Green, lush (绿润; for the first — fresh green, 鲜绿).
Spent Leaves
Soft, bright (柔软、明亮; for the first — 柔软、匀亮).
Taste
Sweet, mellow, fresh (甘醇,清爽; for the first — 甘醇).

03 / Origin passport

Origin and production

Teafajta
Green
Geographical Indication Status
Igen
Geographical Indication Standard
原质检总局地理标志产品保护 №2011年第69号; CNIPA 地理标志证明商标 №7620458
Climate
No exact data in the sources consulted.
Soil
Red or yellow soils (红壤或黄壤), pH 5.0–6.5, layer depth not less than 50 cm, organic matter more than 1.0%.

A tea jellemzői

A tea jellemzői

Picking
According to the document — from the beginning of March to the beginning of May.
Pluck Standard
From a just-opened bud with one leaf to a bud with two leaves (一芽一叶初展至一芽二叶).
Raw Material
Origin from the nineteen units of the zone; variety — 白叶一号.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Részletek

Részletek

Cultural Significance
Zheng'an is an example of how a Zhejiang white-leaf variety became a protected product of a county in another province. The name *báichá* is used here just as it is in Anji: it describes the leaf, not the class, and the buyer should know this in advance.
Amino Acids
not less than 7.0%.

Zheng'an Baicha

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