Упакоўка Настой Паходжанне

Упакоўка прадукту Чжэнъань Байча

Колер настою Як заварваць

Нататкі пра паходжанне Паходжанне чаю

Энцыклапедыя чаю

Чжэнъань Байча

Name: Чжэнъань Байча
SKU: ZHENG-AN-BAICHA-CN

正安白茶

Адзнак пакуль няма

Пакуль няма водгукаў · Напісаць водгук

Tea passport

Від чаю: Green Tea

SKU · ZHENG-AN-BAICHA-CN

Параўнаць чаі

Як заварваць

01 / Sensations

Смакавы профіль

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Апісанне смаку гэтага чаю пакуль не дададзена.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Заварванне

Заварванне настойваннем

Тэмпература вады: 80 - 85 °C
Колькасць чаю: 3 g на 150 ml.
Teaware: A glass tumbler — the leaf unfolds and stands in the water — or a white gaiwan.

Смак

Смакавы профіль

Dry Leaf Appearance: Thick, straight leaves (条索肥壮，挺直; for the first grade — 尚肥壮、挺直); color tender white, “snowy” (色泽嫩白，雪亮; for the first — 嫩白).
Dry Leaf Aroma: No separate description.
Liquor Aroma: High and rich (高香、浓郁; for the first — 高香).
Liquor Color: Green, lush (绿润; for the first — fresh green, 鲜绿).
Spent Leaves: Soft, bright (柔软、明亮; for the first — 柔软、匀亮).
Taste: Sweet, mellow, fresh (甘醇，清爽; for the first — 甘醇).

03 / Origin passport

Origin and production

Від чаю: Green
Geographical Indication Status: Так
Geographical Indication Standard: 原质检总局地理标志产品保护 №2011年第69号; CNIPA 地理标志证明商标 №7620458
Climate: No exact data in the sources consulted.
Soil: Red or yellow soils (红壤或黄壤), pH 5.0–6.5, layer depth not less than 50 cm, organic matter more than 1.0%.

Характарыстыкі чаю

Picking: According to the document — from the beginning of March to the beginning of May.
Pluck Standard: From a just-opened bud with one leaf to a bud with two leaves (一芽一叶初展至一芽二叶).
Raw Material: Origin from the nineteen units of the zone; variety — 白叶一号.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Падрабязнасці

Cultural Significance: Zheng'an is an example of how a Zhejiang white-leaf variety became a protected product of a county in another province. The name *báichá* is used here just as it is in Anji: it describes the leaf, not the class, and the buyer should know this in advance.
Amino Acids: not less than 7.0%.