Balenie Vylúhovaný čaj Pôvod

Balenie produktu Tchaj-šan Chung-čcha

Farba nálevu Návod na lúhovanie

Poznámky o pôvode Pôvod čaju

Encyklopédia čaju

Tchaj-šan Chung-čcha

Name: Tchaj-šan Chung-čcha
SKU: TAISHAN-HONGCHA-SHANDONG-CN

泰山红茶

Zatiaľ bez hodnotenia

Zatiaľ žiadne recenzie · Napísať recenziu

Tea passport

Druh čaju: Red Tea

SKU · TAISHAN-HONGCHA-SHANDONG-CN

Porovnať čaje

Ako lúhovať

01 / Sensations

Chuťový profil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Pre tento čaj zatiaľ nie sú k dispozícii žiadne degustačné poznámky.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Lúhovanie

Západné lúhovanie

Teplota vody: 90 - 95 °C
Process: Warm the teaware; the first infusion — about a minute, pour it off completely; then three or four more infusions, each slightly longer than the previous one.
Množstvo čaju: 3–5 g na 150 ml.
Teaware: Gaiwan or a small porcelain teapot.

Chuť

Chuťový profil

Dry Leaf Appearance: Thin tight strands with many sharp tips (细紧多锋苗), even, clean, black with an oily sheen (乌黑油润).
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: Fresh, tender, sweet (鲜嫩甜香).
Liquor Color: Red, bright (红明亮).
Spent Leaves: Fine, tender, with visible buds, evenly red and bright (细嫩显芽红匀亮).
Taste: Mellow and full, sweet and refreshing (醇厚甘爽).

03 / Origin passport

Origin and production

Druh čaju: Red
Geographical Indication Status: Áno
Geographical Indication Standard: CNIPA 地理标志产品认定 №646
Soil: Mainly brown forest soils (棕壤), pH about 6.5, deep, loose, holding water and nutrients well.

Charakteristika čaju

Cultivar: I requisiti di protezione indicano cultivar rappresentative: 黄山群体种 (*Huángshān qúntǐzhǒng*, gruppo del Huangshan), 福鼎大白 (*Fúdǐng dàbái*), 鸠坑 (*Jiūkēng*), 金萱 (*Jīnxuān*, cultivar taiwanese), 中茶108 (*Zhōngchá 108*), 碧香早 (*Bìxiāngzǎo*), 农抗早 (*Nóngkàngzǎo*) e 舒茶早 (*Shūcházǎo*).
Picking: Timing is not found in the sources consulted.
Pluck Standard: Not set. The requirements speak only of the quality of the fresh leaf: fresh, clean, free of impurities and of traces of pests.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In tightly closed packaging, in a dry, dark place at room temperature, away from odors; red tea does not need a refrigerator.

Podrobnosti

Cultural Significance: For the prefecture, red tea is the second line after green. Around the name “泰山茶” the association is building a “brand matrix”: the common mark on top, company brands beneath it.
Name Breakdown: “*Tàishān*” (泰山) is Mount Taishan; “*hóngchá*” (红茶) means “red tea”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.