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Tayşan Xunça

泰山红茶

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Tea passport

Çay növü
Red Tea

SKU · TAISHAN-HONGCHA-SHANDONG-CN

SKU · TAISHAN-HONGCHA-SHANDONG-CN
Çayları müqayisə et
Necə dəmləməli

01 / Sensations

Dad profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu çay üçün dad təsviri hələ mövcud deyil.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Dad notlarını kəşf edin. Filtr mövcud olduğu yerdə uyğun çayları görmək üçün not seçin.Dosye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Dəmləmə

Qərb üsulu ilə dəmləmə

Suyun temperaturu
90 - 95 °C
Process
Warm the teaware; the first infusion — about a minute, pour it off completely; then three or four more infusions, each slightly longer than the previous one.
Çayın miqdarı
3–5 g başına 150 ml.
Teaware
Gaiwan or a small porcelain teapot.

Dad

Dad profili

Dry Leaf Appearance
Thin tight strands with many sharp tips (细紧多锋苗), even, clean, black with an oily sheen (乌黑油润).
Dry Leaf Aroma
No separate description in the sources consulted.
Liquor Aroma
Fresh, tender, sweet (鲜嫩甜香).
Liquor Color
Red, bright (红明亮).
Spent Leaves
Fine, tender, with visible buds, evenly red and bright (细嫩显芽红匀亮).
Taste
Mellow and full, sweet and refreshing (醇厚甘爽).

03 / Origin passport

Origin and production

Çay növü
Red
Geographical Indication Standard
CNIPA 地理标志产品认定 №646
Soil
Mainly brown forest soils (棕壤), pH about 6.5, deep, loose, holding water and nutrients well.

Çayın xüsusiyyətləri

Çayın xüsusiyyətləri

Cultivar
I requisiti di protezione indicano cultivar rappresentative: 黄山群体种 (*Huángshān qúntǐzhǒng*, gruppo del Huangshan), 福鼎大白 (*Fúdǐng dàbái*), 鸠坑 (*Jiūkēng*), 金萱 (*Jīnxuān*, cultivar taiwanese), 中茶108 (*Zhōngchá 108*), 碧香早 (*Bìxiāngzǎo*), 农抗早 (*Nóngkàngzǎo*) e 舒茶早 (*Shūcházǎo*).
Picking
Timing is not found in the sources consulted.
Pluck Standard
Not set. The requirements speak only of the quality of the fresh leaf: fresh, clean, free of impurities and of traces of pests.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In tightly closed packaging, in a dry, dark place at room temperature, away from odors; red tea does not need a refrigerator.

Ətraflı

Ətraflı

Cultural Significance
For the prefecture, red tea is the second line after green. Around the name “泰山茶” the association is building a “brand matrix”: the common mark on top, company brands beneath it.
Name Breakdown
“*Tàishān*” (泰山) is Mount Taishan; “*hóngchá*” (红茶) means “red tea”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Tayşan Xunça

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