Iepakojums Pagatavotā tēja Izcelsme

Produkta iepakojums Taišaņas Hunča

Pagatavotās tējas krāsa Pagatavošanas pamācība

Piezīmes par izcelsmi Tējas izcelsme

Tējas enciklopēdija

Taišaņas Hunča

Name: Taišaņas Hunča
SKU: TAISHAN-HONGCHA-SHANDONG-CN

泰山红茶

Vērtējumu vēl nav

Pagaidām nav atsauksmju · Rakstīt atsauksmi

Tea passport

Tējas veids: Red Tea

SKU · TAISHAN-HONGCHA-SHANDONG-CN

Salīdzināt tējas

Kā pagatavot

01 / Sensations

Garšas profils

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Šai tējai garšas apraksts vēl nav pieejams.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Pagatavošana

Rietumu pagatavošana

Ūdens temperatūra: 90 - 95 °C
Process: Warm the teaware; the first infusion — about a minute, pour it off completely; then three or four more infusions, each slightly longer than the previous one.
Tējas daudzums: 3–5 g uz 150 ml.
Teaware: Gaiwan or a small porcelain teapot.

Garša

Garšas profils

Dry Leaf Appearance: Thin tight strands with many sharp tips (细紧多锋苗), even, clean, black with an oily sheen (乌黑油润).
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: Fresh, tender, sweet (鲜嫩甜香).
Liquor Color: Red, bright (红明亮).
Spent Leaves: Fine, tender, with visible buds, evenly red and bright (细嫩显芽红匀亮).
Taste: Mellow and full, sweet and refreshing (醇厚甘爽).

03 / Origin passport

Origin and production

Tējas veids: Red
Geographical Indication Status: Jā
Geographical Indication Standard: CNIPA 地理标志产品认定 №646
Soil: Mainly brown forest soils (棕壤), pH about 6.5, deep, loose, holding water and nutrients well.

Tējas raksturojums

Cultivar: I requisiti di protezione indicano cultivar rappresentative: 黄山群体种 (*Huángshān qúntǐzhǒng*, gruppo del Huangshan), 福鼎大白 (*Fúdǐng dàbái*), 鸠坑 (*Jiūkēng*), 金萱 (*Jīnxuān*, cultivar taiwanese), 中茶108 (*Zhōngchá 108*), 碧香早 (*Bìxiāngzǎo*), 农抗早 (*Nóngkàngzǎo*) e 舒茶早 (*Shūcházǎo*).
Picking: Timing is not found in the sources consulted.
Pluck Standard: Not set. The requirements speak only of the quality of the fresh leaf: fresh, clean, free of impurities and of traces of pests.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In tightly closed packaging, in a dry, dark place at room temperature, away from odors; red tea does not need a refrigerator.

Sīkāka informācija

Cultural Significance: For the prefecture, red tea is the second line after green. Around the name “泰山茶” the association is building a “brand matrix”: the common mark on top, company brands beneath it.
Name Breakdown: “*Tàishān*” (泰山) is Mount Taishan; “*hóngchá*” (红茶) means “red tea”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.