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Taishan Hongcha

泰山红茶

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Tea passport

Tipo de chá
Red Tea

SKU · TAISHAN-HONGCHA-SHANDONG-CN

SKU · TAISHAN-HONGCHA-SHANDONG-CN
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Como preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparo

Preparo ocidental

Temperatura da água
90 - 95 °C
Process
Warm the teaware; the first infusion — about a minute, pour it off completely; then three or four more infusions, each slightly longer than the previous one.
Quantidade de chá
3–5 g por 150 ml.
Teaware
Gaiwan or a small porcelain teapot.

Sabor

Perfil de sabor

Dry Leaf Appearance
Thin tight strands with many sharp tips (细紧多锋苗), even, clean, black with an oily sheen (乌黑油润).
Dry Leaf Aroma
No separate description in the sources consulted.
Liquor Aroma
Fresh, tender, sweet (鲜嫩甜香).
Liquor Color
Red, bright (红明亮).
Spent Leaves
Fine, tender, with visible buds, evenly red and bright (细嫩显芽红匀亮).
Taste
Mellow and full, sweet and refreshing (醇厚甘爽).

03 / Origin passport

Origin and production

Tipo de chá
Red
Geographical Indication Status
Sim
Geographical Indication Standard
CNIPA 地理标志产品认定 №646
Soil
Mainly brown forest soils (棕壤), pH about 6.5, deep, loose, holding water and nutrients well.

Características do chá

Características do chá

Cultivar
I requisiti di protezione indicano cultivar rappresentative: 黄山群体种 (*Huángshān qúntǐzhǒng*, gruppo del Huangshan), 福鼎大白 (*Fúdǐng dàbái*), 鸠坑 (*Jiūkēng*), 金萱 (*Jīnxuān*, cultivar taiwanese), 中茶108 (*Zhōngchá 108*), 碧香早 (*Bìxiāngzǎo*), 农抗早 (*Nóngkàngzǎo*) e 舒茶早 (*Shūcházǎo*).
Picking
Timing is not found in the sources consulted.
Pluck Standard
Not set. The requirements speak only of the quality of the fresh leaf: fresh, clean, free of impurities and of traces of pests.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In tightly closed packaging, in a dry, dark place at room temperature, away from odors; red tea does not need a refrigerator.

Detalhes

Detalhes

Cultural Significance
For the prefecture, red tea is the second line after green. Around the name “泰山茶” the association is building a “brand matrix”: the common mark on top, company brands beneath it.
Name Breakdown
“*Tàishān*” (泰山) is Mount Taishan; “*hóngchá*” (红茶) means “red tea”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Taishan Hongcha

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