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Enciclopedia ceaiului

Tangya Cha

唐崖茶

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Tea passport

Tip de ceai
Green Tea

SKU · TANGYA-CHA-CN

SKU · TANGYA-CHA-CN
Compară ceaiuri
Cum se prepară

01 / Sensations

Profil de gust

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Încă nu sunt disponibile note de degustare pentru acest ceai.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Explorați notele de gust. Acolo unde filtrarea este disponibilă, selectați o notă pentru a vedea ceaiurile potrivite.Dosar
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Gust

Profil de gust

Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
White-leaf — tender, high and lasting (嫩香高悦持久); green — tender chestnut, high and long (嫩栗香高长).
Liquor Color
White-leaf — clear and bright (清澈明亮); green — tender green and bright (嫩绿明亮).
Spent Leaves
White-leaf — tender, even “flowers”, the leaf white, the veins emerald (叶白脉翠); green — fine, tender, emerald and bright.
Taste
White-leaf — fresh, mellow, sweet and brisk (鲜醇甘爽); green — fresh, mellow, with a sweet aftertaste (鲜醇爽口回甘).

03 / Origin passport

Origin and production

Tip de ceai
Green
Geographical Indication Status
Da
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Climate
According to the same description — a mild winter and a summer that is not hot, much fog and little sun: 14–16 °C on average over the year, 1460 mm of precipitation, 1062 hours of sunshine.

Caracteristicile ceaiului

Caracteristicile ceaiului

Cultivar
Secondo i requisiti di protezione: 龙井43 (*Lóngjǐng 43*), 槠叶齐 (*Zhūyèqí*), 白叶一号 (*Báiyè 1*) e altre.
Picking
According to the requirements — by the standard, in batches, repeatedly, leaving some leaves on the bush; paired leaves (对夹叶) of the same tenderness are picked clean.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Detalii

Detalii

Name Breakdown
唐崖 — the Tangya River and the Tangya tusi domain; 茶 — tea.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Tangya Cha

Product variant

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