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Encyclopédie du thé

Tangya Cha

唐崖茶

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Tea passport

Type de thé
Thé vert

SKU · TANGYA-CHA-CN

SKU · TANGYA-CHA-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Saveur

Profil gustatif

Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
White-leaf — tender, high and lasting (嫩香高悦持久); green — tender chestnut, high and long (嫩栗香高长).
Liquor Color
White-leaf — clear and bright (清澈明亮); green — tender green and bright (嫩绿明亮).
Spent Leaves
White-leaf — tender, even “flowers”, the leaf white, the veins emerald (叶白脉翠); green — fine, tender, emerald and bright.
Taste
White-leaf — fresh, mellow, sweet and brisk (鲜醇甘爽); green — fresh, mellow, with a sweet aftertaste (鲜醇爽口回甘).

03 / Origin passport

Origin and production

Type de thé
Green
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Climate
According to the same description — a mild winter and a summer that is not hot, much fog and little sun: 14–16 °C on average over the year, 1460 mm of precipitation, 1062 hours of sunshine.

Caractéristiques du thé

Caractéristiques du thé

Cultivar
Secondo i requisiti di protezione: 龙井43 (*Lóngjǐng 43*), 槠叶齐 (*Zhūyèqí*), 白叶一号 (*Báiyè 1*) e altre.
Picking
According to the requirements — by the standard, in batches, repeatedly, leaving some leaves on the bush; paired leaves (对夹叶) of the same tenderness are picked clean.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Détails

Détails

Name Breakdown
唐崖 — the Tangya River and the Tangya tusi domain; 茶 — tea.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Tangya Cha

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