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Tea Encyclopedia

Tángyá chá

唐崖茶

Tea passport

Tea type
Green Tea

SKU · TANGYA-CHA-CN

SKU · TANGYA-CHA-CN
How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

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Explore the flavor notes. Where filtering is available, select a note to see matching teas.About this tea
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Taste

Taste profile

Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
White-leaf — tender, high and lasting (嫩香高悦持久); green — tender chestnut, high and long (嫩栗香高长).
Liquor Color
White-leaf — clear and bright (清澈明亮); green — tender green and bright (嫩绿明亮).
Spent Leaves
White-leaf — tender, even “flowers”, the leaf white, the veins emerald (叶白脉翠); green — fine, tender, emerald and bright.
Taste
White-leaf — fresh, mellow, sweet and brisk (鲜醇甘爽); green — fresh, mellow, with a sweet aftertaste (鲜醇爽口回甘).

03 / Origin passport

Origin and production

Tea type
Green
Geographical Indication Status
Yes
Climate
According to the same description — a mild winter and a summer that is not hot, much fog and little sun: 14–16 °C on average over the year, 1460 mm of precipitation, 1062 hours of sunshine.

Tea characteristics

Tea characteristics

Cultivar
Secondo i requisiti di protezione: 龙井43 (*Lóngjǐng 43*), 槠叶齐 (*Zhūyèqí*), 白叶一号 (*Báiyè 1*) e altre.
Picking
According to the requirements — by the standard, in batches, repeatedly, leaving some leaves on the bush; paired leaves (对夹叶) of the same tenderness are picked clean.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Details

Details

Name Breakdown
唐崖 — the Tangya River and the Tangya tusi domain; 茶 — tea.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Tángyá chá

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