Ambalare Ceai preparat Origine

Ambalajul produsului Chongqing Pipa Cha

Culoarea ceaiului preparat Ghid de preparare

Note despre origine Originea ceaiului

Enciclopedia ceaiului

Chongqing Pipa Cha

Name: Chongqing Pipa Cha
SKU: CHONGQING-PIPA-CHA-CN

崇庆枇杷茶

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Tea passport

Tip de ceai: Green Tea

SKU · CHONGQING-PIPA-CHA-CN

Compară ceaiuri

Cum se prepară

01 / Sensations

Profil de gust

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Încă nu sunt disponibile note de degustare pentru acest ceai.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparare

Preparare occidentală

Temperatura apei: 80 - 85 °C
Process: Warm the teaware, pour the water down the side, first infusion — 40–60 seconds, then two or three more infusions, leaving part of the liquor.
Cantitatea de ceai: 3 g la 150 ml.
Teaware: Glass tumbler or gaiwan.

Gust

Profil de gust

Dry Leaf Appearance: Buds large and plump (芽头肥壮); the leaf flat, fairly even and straight; the color yellow-green, with an oily sheen (色泽黄绿油润).
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: Rich chestnut (栗香浓郁).
Liquor Color: Yellow-green, bright (黄绿明亮).
Spent Leaves: Yellow-green, even, bright (黄绿匀亮).
Taste: Fresh, mellow, brisk (鲜醇爽口).

03 / Origin passport

Origin and production

Tip de ceai: Green
Geographical Indication Status: Da
Geographical Indication Standard: CNIPA 地理标志产品认定 №646
Climate: Mean annual temperature 15 °C, precipitation 1200 mm, relative humidity 84 %, frequent fog in the mountains.
Soil: Acidic purple soils of the Cretaceous and acidic yellow soils of the Jurassic, pH 4.5–6.5; for a garden plot the indication description is stricter — loams and sandy loams more than 70 cm deep, pH 4.5–5.5, slope less than 25°.

Caracteristicile ceaiului

Picking: In early spring, in March. Pickers climb onto the branches with a rope and pluck a bud with one or two leaves. Bulk tea, according to the indication description, is harvested in spring, summer and autumn.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Detalii

Cultural Significance: The title “China's home of *pípá chá*” (中国枇杷茶之乡) is held by the town of Wenjingjiang. The town's spring harvest festival was held for the nineteenth time in 2022, the twentieth in 2023 and the twenty-first in 2024.
Name Breakdown: 崇庆 (*Chóngqìng*) is the old name of the prefecture and the county; 枇杷 (*pípá*) is the loquat, after the shape of the leaf; 茶 (*chá*) is tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.