ਪੈਕਿੰਗ ਬਣਾਈ ਹੋਈ ਚਾਹ ਉਤਪਤੀ

ਉਤਪਾਦ ਦੀ ਪੈਕਿੰਗ ਚੁੰਗਕਿੰਗ ਪੀਪਾ ਚਾ

ਬਣਾਈ ਹੋਈ ਚਾਹ ਦਾ ਰੰਗ ਚਾਹ ਬਣਾਉਣ ਦੀ ਵਿਧੀ

ਉਤਪਤੀ ਬਾਰੇ ਨੋਟ ਚਾਹ ਦੀ ਉਤਪਤੀ

ਚਾਹ ਵਿਸ਼ਵਕੋਸ਼

ਚੁੰਗਕਿੰਗ ਪੀਪਾ ਚਾ

Name: ਚੁੰਗਕਿੰਗ ਪੀਪਾ ਚਾ
SKU: CHONGQING-PIPA-CHA-CN

崇庆枇杷茶

ਹਾਲੇ ਕੋਈ ਰੇਟਿੰਗ ਨਹੀਂ

ਹਾਲੇ ਕੋਈ ਸਮੀਖਿਆ ਨਹੀਂ · ਸਮੀਖਿਆ ਲਿਖੋ

Tea passport

ਚਾਹ ਦੀ ਕਿਸਮ: Green Tea

SKU · CHONGQING-PIPA-CHA-CN

ਚਾਹਾਂ ਦੀ ਤੁਲਨਾ ਕਰੋ

ਚਾਹ ਕਿਵੇਂ ਬਣਾਈਏ

01 / Sensations

ਸਵਾਦ ਦਾ ਵੇਰਵਾ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

ਇਸ ਚਾਹ ਲਈ ਅਜੇ ਸਵਾਦ ਦਾ ਕੋਈ ਵੇਰਵਾ ਉਪਲਬਧ ਨਹੀਂ ਹੈ।

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

ਚਾਹ ਬਣਾਉਣ ਦੀ ਪ੍ਰਕਿਰਿਆ

ਪੱਛਮੀ ਵਿਧੀ ਨਾਲ ਚਾਹ ਬਣਾਉਣੀ

ਪਾਣੀ ਦਾ ਤਾਪਮਾਨ: 80 - 85 °C
Process: Warm the teaware, pour the water down the side, first infusion — 40–60 seconds, then two or three more infusions, leaving part of the liquor.
Teaware: Glass tumbler or gaiwan.

ਸਵਾਦ

ਸਵਾਦ ਦਾ ਵੇਰਵਾ

Dry Leaf Appearance: Buds large and plump (芽头肥壮); the leaf flat, fairly even and straight; the color yellow-green, with an oily sheen (色泽黄绿油润).
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: Rich chestnut (栗香浓郁).
Liquor Color: Yellow-green, bright (黄绿明亮).
Spent Leaves: Yellow-green, even, bright (黄绿匀亮).
Taste: Fresh, mellow, brisk (鲜醇爽口).

03 / Origin passport

Origin and production

ਚਾਹ ਦੀ ਕਿਸਮ: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №646
Climate: Mean annual temperature 15 °C, precipitation 1200 mm, relative humidity 84 %, frequent fog in the mountains.
Soil: Acidic purple soils of the Cretaceous and acidic yellow soils of the Jurassic, pH 4.5–6.5; for a garden plot the indication description is stricter — loams and sandy loams more than 70 cm deep, pH 4.5–5.5, slope less than 25°.

ਚਾਹ ਦੀਆਂ ਵਿਸ਼ੇਸ਼ਤਾਵਾਂ

Picking: In early spring, in March. Pickers climb onto the branches with a rope and pluck a bud with one or two leaves. Bulk tea, according to the indication description, is harvested in spring, summer and autumn.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

ਵੇਰਵਾ

Cultural Significance: The title “China's home of *pípá chá*” (中国枇杷茶之乡) is held by the town of Wenjingjiang. The town's spring harvest festival was held for the nineteenth time in 2022, the twentieth in 2023 and the twenty-first in 2024.
Name Breakdown: 崇庆 (*Chóngqìng*) is the old name of the prefecture and the county; 枇杷 (*pípá*) is the loquat, after the shape of the leaf; 茶 (*chá*) is tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.