Conditionnement Infusion Origine

Emballage du produit Chongqing Pipa Cha

Couleur de l’infusion Guide d’infusion

Notes sur l’origine Origine du thé

Encyclopédie du thé

Chongqing Pipa Cha

Name: Chongqing Pipa Cha
SKU: CHONGQING-PIPA-CHA-CN

崇庆枇杷茶

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Tea passport

Type de thé: Thé vert

SKU · CHONGQING-PIPA-CHA-CN

Comparer les thés

Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau: 80 - 85 °C
Process: Warm the teaware, pour the water down the side, first infusion — 40–60 seconds, then two or three more infusions, leaving part of the liquor.
Quantité de thé: 3 g pour 150 ml.
Teaware: Glass tumbler or gaiwan.

Saveur

Profil gustatif

Dry Leaf Appearance: Buds large and plump (芽头肥壮); the leaf flat, fairly even and straight; the color yellow-green, with an oily sheen (色泽黄绿油润).
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: Rich chestnut (栗香浓郁).
Liquor Color: Yellow-green, bright (黄绿明亮).
Spent Leaves: Yellow-green, even, bright (黄绿匀亮).
Taste: Fresh, mellow, brisk (鲜醇爽口).

03 / Origin passport

Origin and production

Type de thé: Green
Geographical Indication Status: Oui
Geographical Indication Standard: CNIPA 地理标志产品认定 №646
Climate: Mean annual temperature 15 °C, precipitation 1200 mm, relative humidity 84 %, frequent fog in the mountains.
Soil: Acidic purple soils of the Cretaceous and acidic yellow soils of the Jurassic, pH 4.5–6.5; for a garden plot the indication description is stricter — loams and sandy loams more than 70 cm deep, pH 4.5–5.5, slope less than 25°.

Caractéristiques du thé

Picking: In early spring, in March. Pickers climb onto the branches with a rope and pluck a bud with one or two leaves. Bulk tea, according to the indication description, is harvested in spring, summer and autumn.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Détails

Cultural Significance: The title “China's home of *pípá chá*” (中国枇杷茶之乡) is held by the town of Wenjingjiang. The town's spring harvest festival was held for the nineteenth time in 2022, the twentieth in 2023 and the twenty-first in 2024.
Name Breakdown: 崇庆 (*Chóngqìng*) is the old name of the prefecture and the county; 枇杷 (*pípá*) is the loquat, after the shape of the leaf; 茶 (*chá*) is tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.