التغليف شاي مُحضَّر المنشأ

تغليف المنتج تشونغتشينغ بيبا تشا

لون الشاي المُحضَّر دليل التحضير

ملاحظات عن المنشأ منشأ الشاي

موسوعة الشاي

تشونغتشينغ بيبا تشا

Name: تشونغتشينغ بيبا تشا
SKU: CHONGQING-PIPA-CHA-CN

崇庆枇杷茶

لا توجد تقييمات بعد

لا توجد تقييمات بعد · اكتب تقييمًا

Tea passport

نوع الشاي: شاي أخضر

SKU · CHONGQING-PIPA-CHA-CN

مقارنة أنواع الشاي

كيفية التحضير

01 / Sensations

ملف النكهة

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

لا تتوفر ملاحظات تذوق لهذا الشاي بعد.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

التحضير

التحضير الغربي

درجة حرارة الماء: 80 - 85 °C
Process: Warm the teaware, pour the water down the side, first infusion — 40–60 seconds, then two or three more infusions, leaving part of the liquor.
Teaware: Glass tumbler or gaiwan.

النكهة

ملف النكهة

Dry Leaf Appearance: Buds large and plump (芽头肥壮); the leaf flat, fairly even and straight; the color yellow-green, with an oily sheen (色泽黄绿油润).
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: Rich chestnut (栗香浓郁).
Liquor Color: Yellow-green, bright (黄绿明亮).
Spent Leaves: Yellow-green, even, bright (黄绿匀亮).
Taste: Fresh, mellow, brisk (鲜醇爽口).

03 / Origin passport

Origin and production

نوع الشاي: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №646
Climate: Mean annual temperature 15 °C, precipitation 1200 mm, relative humidity 84 %, frequent fog in the mountains.
Soil: Acidic purple soils of the Cretaceous and acidic yellow soils of the Jurassic, pH 4.5–6.5; for a garden plot the indication description is stricter — loams and sandy loams more than 70 cm deep, pH 4.5–5.5, slope less than 25°.

خصائص الشاي

Picking: In early spring, in March. Pickers climb onto the branches with a rope and pluck a bud with one or two leaves. Bulk tea, according to the indication description, is harvested in spring, summer and autumn.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

التفاصيل

Cultural Significance: The title “China's home of *pípá chá*” (中国枇杷茶之乡) is held by the town of Wenjingjiang. The town's spring harvest festival was held for the nineteenth time in 2022, the twentieth in 2023 and the twenty-first in 2024.
Name Breakdown: 崇庆 (*Chóngqìng*) is the old name of the prefecture and the county; 枇杷 (*pípá*) is the loquat, after the shape of the leaf; 茶 (*chá*) is tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.