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Opakowanie produktu Suízhōu Yáchá

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Informacje o pochodzeniu Pochodzenie herbaty

Encyklopedia herbaty

Suízhōu Yáchá

Name: Suízhōu Yáchá
SKU: SUIZHOU-YACHA-CN

随州芽茶

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Tea passport

Rodzaj herbaty: Green Tea

SKU · SUIZHOU-YACHA-CN

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01 / Sensations

Profil smakowy

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Noty degustacyjne dla tej herbaty nie są jeszcze dostępne.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Parzenie

Parzenie zachodnie

Temperatura wody: 80 - 85 °C
Ilość herbaty: 3 g na 150 ml.
Teaware: A glass tumbler — in it you can see the buds stand on the bottom — or a white gaiwan.

Smak

Profil smakowy

Dry Leaf Appearance: Large full buds, flat and straight; the color silvery green with a hidden emerald tint (银绿隐翠).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: High and fresh (香气高鲜).
Liquor Color: Yellow-green, light and clear (黄绿明亮).
Spent Leaves: No data are found in the sources consulted.
Taste: Fresh and mellow (鲜醇); the Ministry adds “refreshing” (鲜醇爽口).

03 / Origin passport

Origin and production

Rodzaj herbaty: Green
Geographical Indication Status: Tak
Geographical Indication Standard: CNIPA 2024年第3期专用标志核准使用名录 №2024-3
Soil: According to the same document — yellow-brown and sandy loam, pH 4.5–6.5, organic matter not less than 1.0%, soil layer thickness not less than 80 cm.

Charakterystyka herbaty

Cultivar: The description of the standard speaks of the raw material in general terms, but the protection announcement names the varieties Fuding Dahao (福鼎大毫), Jiukeng (鸠坑), Echa No. 1 (鄂茶一号) and others.

04 / Tea care

Keep it fresh

Storage: StorageClass practice for green tea. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Szczegóły

Cultural Significance: Both the standard and the Ministry publication link the tea with the image of Suizhou as the homeland of Yandi Shennong (炎帝神农故里).
Name Breakdown: “Suizhou” (随州) is the name of the prefecture-level city; “Ya” (芽, *yá*) means “bud”; “Cha” (茶, *chá*) means “tea”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.