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Encyclopédie du thé

Suizhou Yacha

随州芽茶

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Tea passport

Type de thé
Thé vert

SKU · SUIZHOU-YACHA-CN

SKU · SUIZHOU-YACHA-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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02 / Practice

Brewing

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Infusion

Infusion occidentale

Température de l’eau
80 - 85 °C
Quantité de thé
3 g pour 150 ml.
Teaware
A glass tumbler — in it you can see the buds stand on the bottom — or a white gaiwan.

Saveur

Profil gustatif

Dry Leaf Appearance
Large full buds, flat and straight; the color silvery green with a hidden emerald tint (银绿隐翠).
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
High and fresh (香气高鲜).
Liquor Color
Yellow-green, light and clear (黄绿明亮).
Spent Leaves
No data are found in the sources consulted.
Taste
Fresh and mellow (鲜醇); the Ministry adds “refreshing” (鲜醇爽口).

03 / Origin passport

Origin and production

Type de thé
Green
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 2024年第3期专用标志核准使用名录 №2024-3
Soil
According to the same document — yellow-brown and sandy loam, pH 4.5–6.5, organic matter not less than 1.0%, soil layer thickness not less than 80 cm.

Caractéristiques du thé

Caractéristiques du thé

Cultivar
The description of the standard speaks of the raw material in general terms, but the protection announcement names the varieties Fuding Dahao (福鼎大毫), Jiukeng (鸠坑), Echa No. 1 (鄂茶一号) and others.

04 / Tea care

Keep it fresh

Storage
StorageClass practice for green tea. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Détails

Détails

Cultural Significance
Both the standard and the Ministry publication link the tea with the image of Suizhou as the homeland of Yandi Shennong (炎帝神农故里).
Name Breakdown
“Suizhou” (随州) is the name of the prefecture-level city; “Ya” (芽, *yá*) means “bud”; “Cha” (茶, *chá*) means “tea”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Suizhou Yacha

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