Packaging Brewed tea Origin

Product packaging Suízhōu yáchá

Brewed tea color Brewing guide

Origin notes Tea origin

Tea Encyclopedia

Suízhōu yáchá

Name: Suízhōu yáchá
SKU: SUIZHOU-YACHA-CN

随州芽茶

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Tea passport

Tea type: Green Tea

SKU · SUIZHOU-YACHA-CN

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How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

No tasting notes are available for this tea yet.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brewing

Western brewing

Water temperature: 80 - 85 °C
Tea amount: 3 g per 150 ml.
Teaware: A glass tumbler — in it you can see the buds stand on the bottom — or a white gaiwan.

Taste

Taste profile

Dry Leaf Appearance: Large full buds, flat and straight; the color silvery green with a hidden emerald tint (银绿隐翠).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: High and fresh (香气高鲜).
Liquor Color: Yellow-green, light and clear (黄绿明亮).
Spent Leaves: No data are found in the sources consulted.
Taste: Fresh and mellow (鲜醇); the Ministry adds “refreshing” (鲜醇爽口).

03 / Origin passport

Origin and production

Tea type: Green
Geographical Indication Status: Yes
Soil: According to the same document — yellow-brown and sandy loam, pH 4.5–6.5, organic matter not less than 1.0%, soil layer thickness not less than 80 cm.

Tea characteristics

Cultivar: The description of the standard speaks of the raw material in general terms, but the protection announcement names the varieties Fuding Dahao (福鼎大毫), Jiukeng (鸠坑), Echa No. 1 (鄂茶一号) and others.

04 / Tea care

Keep it fresh

Storage: StorageClass practice for green tea. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Details

Cultural Significance: Both the standard and the Ministry publication link the tea with the image of Suizhou as the homeland of Yandi Shennong (炎帝神农故里).
Name Breakdown: “Suizhou” (随州) is the name of the prefecture-level city; “Ya” (芽, *yá*) means “bud”; “Cha” (茶, *chá*) means “tea”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.