بسته‌بندی چای دم‌شده خاستگاه

بسته‌بندی محصول سوئیژو یاچا

رنگ چای دم‌شده راهنمای دم‌آوری

یادداشت‌های خاستگاه خاستگاه چای

دانشنامه چای

سوئیژو یاچا

Name: سوئیژو یاچا
SKU: SUIZHOU-YACHA-CN

随州芽茶

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Tea passport

نوع چای: Green Tea

SKU · SUIZHOU-YACHA-CN

مقایسه چای‌ها

روش دم‌آوری

01 / Sensations

نیمرخ طعم

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

دم‌آوری

دم‌آوری غربی

دمای آب: 80 - 85 °C
Teaware: A glass tumbler — in it you can see the buds stand on the bottom — or a white gaiwan.

طعم

نیمرخ طعم

Dry Leaf Appearance: Large full buds, flat and straight; the color silvery green with a hidden emerald tint (银绿隐翠).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: High and fresh (香气高鲜).
Liquor Color: Yellow-green, light and clear (黄绿明亮).
Spent Leaves: No data are found in the sources consulted.
Taste: Fresh and mellow (鲜醇); the Ministry adds “refreshing” (鲜醇爽口).

03 / Origin passport

Origin and production

نوع چای: Green
Geographical Indication Standard: CNIPA 2024年第3期专用标志核准使用名录 №2024-3
Soil: According to the same document — yellow-brown and sandy loam, pH 4.5–6.5, organic matter not less than 1.0%, soil layer thickness not less than 80 cm.

ویژگی‌های چای

Cultivar: The description of the standard speaks of the raw material in general terms, but the protection announcement names the varieties Fuding Dahao (福鼎大毫), Jiukeng (鸠坑), Echa No. 1 (鄂茶一号) and others.

04 / Tea care

Keep it fresh

Storage: StorageClass practice for green tea. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

جزئیات

Cultural Significance: Both the standard and the Ministry publication link the tea with the image of Suizhou as the homeland of Yandi Shennong (炎帝神农故里).
Name Breakdown: “Suizhou” (随州) is the name of the prefecture-level city; “Ya” (芽, *yá*) means “bud”; “Cha” (茶, *chá*) means “tea”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.