Mapaketi Tiyi wopangidwa Komwe amachokera

Mapaketi a malonda Chaozhou Dancong Cha

Mtundu wa tiyi wopangidwa Malangizo a kupanga tiyi

Zolemba za komwe amachokera Komwe tiyi amachokera

Buku la tiyi

Chaozhou Dancong Cha

Name: Chaozhou Dancong Cha
SKU: CHAOZHOU-DANCONG-CHA-CN

潮州单丛茶

Palibe mlingo panobe

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi: Oolong Tea

SKU · CHAOZHOU-DANCONG-CHA-CN

Fanizitsani tiyi

Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi: 95 - 100 °C
Kuchuluka kwa tiyi: 6–8 g pa 110–150 ml.
Teaware: A gaiwan or a small clay teapot.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance: No detailed description; the plan speaks of a beautiful shape and does not specify what the “emerald color” refers to.
Dry Leaf Aroma: No data in the sources consulted.
Liquor Aroma: Natural floral, high and soaring (自然花香、香气高扬), with a special “bush tone” (丛韵, *cóngyùn*).
Liquor Color: No data in the sources consulted.
Spent Leaves: No data in the sources consulted.
Taste: Sweet, with a rich, mellow sweet return (回甘醇厚); it withstands many infusions.

03 / Origin passport

Origin and production

Mtundu wa tiyi: Oolong
Geographical Indication Status: Inde
Geographical Indication Standard: CNIPA 地理标志证明商标 №42507916
Climate: According to the plan — southern subtropical maritime, humid, with mists; the average annual temperature in 2016–2021 was 22.0–22.6 °C, precipitation from 1208 to 2775 mm a year.
Soil: Yellow and red soils above 400 m, pH 4.5–6.5, organic matter 3.81–4.26%; lateritic red soils and paddy soils of the low mountains — pH 5.5–6.5.

Makhalidwe a tiyi

Cultivar: Secondo il piano, la base dei giardini della prefettura è costituita dalle cultivar locali 凤凰单丛 e 岭头单丛 pa il 93,9 % della superficie; il resto è 凤凰水仙 (*Fènghuáng shuǐxiān*) e 石古坪乌龙 (*Shígǔpíng wūlóng*).
Pluck Standard: No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice for oolong. In airtight packaging, in a cool, dark, dry place, away from foreign odors.

Tsatanetsatane

Name Breakdown: 潮州 (*Cháozhōu*) is the name of the prefecture; 单丛 (*dāncóng*) means “single bush”, after the custom of making tea from each outstanding bush separately. Unlike “凤凰单丛”, the name of the mark does not contain the Fenghuang Mountains — only the prefecture.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.