Presentación Té preparado Origen

Presentación del producto Chaozhou Dancong Cha

Color del té preparado Guía de preparación

Notas de origen Origen del té

Enciclopedia del té

Chaozhou Dancong Cha

Name: Chaozhou Dancong Cha
SKU: CHAOZHOU-DANCONG-CHA-CN

潮州单丛茶

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Tea passport

Tipo de té: Té Oolong

SKU · CHAOZHOU-DANCONG-CHA-CN

Comparar tés

Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua: 95 - 100 °C
Cantidad de té: 6–8 g por 110–150 ml.
Teaware: A gaiwan or a small clay teapot.

Sabor

Perfil de sabor

Dry Leaf Appearance: No detailed description; the plan speaks of a beautiful shape and does not specify what the “emerald color” refers to.
Dry Leaf Aroma: No data in the sources consulted.
Liquor Aroma: Natural floral, high and soaring (自然花香、香气高扬), with a special “bush tone” (丛韵, *cóngyùn*).
Liquor Color: No data in the sources consulted.
Spent Leaves: No data in the sources consulted.
Taste: Sweet, with a rich, mellow sweet return (回甘醇厚); it withstands many infusions.

03 / Origin passport

Origin and production

Tipo de té: Oolong
Geographical Indication Status: Sí
Geographical Indication Standard: CNIPA 地理标志证明商标 №42507916
Climate: According to the plan — southern subtropical maritime, humid, with mists; the average annual temperature in 2016–2021 was 22.0–22.6 °C, precipitation from 1208 to 2775 mm a year.
Soil: Yellow and red soils above 400 m, pH 4.5–6.5, organic matter 3.81–4.26%; lateritic red soils and paddy soils of the low mountains — pH 5.5–6.5.

Características del té

Cultivar: Secondo il piano, la base dei giardini della prefettura è costituita dalle cultivar locali 凤凰单丛 e 岭头单丛 por il 93,9 % della superficie; il resto è 凤凰水仙 (*Fènghuáng shuǐxiān*) e 石古坪乌龙 (*Shígǔpíng wūlóng*).
Pluck Standard: No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice for oolong. In airtight packaging, in a cool, dark, dry place, away from foreign odors.

Detalles

Name Breakdown: 潮州 (*Cháozhōu*) is the name of the prefecture; 单丛 (*dāncóng*) means “single bush”, after the custom of making tea from each outstanding bush separately. Unlike “凤凰单丛”, the name of the mark does not contain the Fenghuang Mountains — only the prefecture.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.