Упакоўка Настой Паходжанне

Упакоўка прадукту Чаочжоу Даньцун Ча

Колер настою Як заварваць

Нататкі пра паходжанне Паходжанне чаю

Энцыклапедыя чаю

Чаочжоу Даньцун Ча

Name: Чаочжоу Даньцун Ча
SKU: CHAOZHOU-DANCONG-CHA-CN

潮州单丛茶

Адзнак пакуль няма

Пакуль няма водгукаў · Напісаць водгук

Tea passport

Від чаю: Oolong Tea

SKU · CHAOZHOU-DANCONG-CHA-CN

Параўнаць чаі

Як заварваць

01 / Sensations

Смакавы профіль

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Апісанне смаку гэтага чаю пакуль не дададзена.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Заварванне

Заварванне настойваннем

Тэмпература вады: 95 - 100 °C
Колькасць чаю: 6–8 g на 110–150 ml.
Teaware: A gaiwan or a small clay teapot.

Смак

Смакавы профіль

Dry Leaf Appearance: No detailed description; the plan speaks of a beautiful shape and does not specify what the “emerald color” refers to.
Dry Leaf Aroma: No data in the sources consulted.
Liquor Aroma: Natural floral, high and soaring (自然花香、香气高扬), with a special “bush tone” (丛韵, *cóngyùn*).
Liquor Color: No data in the sources consulted.
Spent Leaves: No data in the sources consulted.
Taste: Sweet, with a rich, mellow sweet return (回甘醇厚); it withstands many infusions.

03 / Origin passport

Origin and production

Від чаю: Oolong
Geographical Indication Status: Так
Geographical Indication Standard: CNIPA 地理标志证明商标 №42507916
Climate: According to the plan — southern subtropical maritime, humid, with mists; the average annual temperature in 2016–2021 was 22.0–22.6 °C, precipitation from 1208 to 2775 mm a year.
Soil: Yellow and red soils above 400 m, pH 4.5–6.5, organic matter 3.81–4.26%; lateritic red soils and paddy soils of the low mountains — pH 5.5–6.5.

Характарыстыкі чаю

Cultivar: Secondo il piano, la base dei giardini della prefettura è costituita dalle cultivar locali 凤凰单丛 e 岭头单丛 на il 93,9 % della superficie; il resto è 凤凰水仙 (*Fènghuáng shuǐxiān*) e 石古坪乌龙 (*Shígǔpíng wūlóng*).
Pluck Standard: No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice for oolong. In airtight packaging, in a cool, dark, dry place, away from foreign odors.

Падрабязнасці

Name Breakdown: 潮州 (*Cháozhōu*) is the name of the prefecture; 单丛 (*dāncóng*) means “single bush”, after the custom of making tea from each outstanding bush separately. Unlike “凤凰单丛”, the name of the mark does not contain the Fenghuang Mountains — only the prefecture.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.