Iepakojums Pagatavotā tēja Izcelsme

Produkta iepakojums Čaodžou Daņcun Ča

Pagatavotās tējas krāsa Pagatavošanas pamācība

Piezīmes par izcelsmi Tējas izcelsme

Tējas enciklopēdija

Čaodžou Daņcun Ča

Name: Čaodžou Daņcun Ča
SKU: CHAOZHOU-DANCONG-CHA-CN

潮州单丛茶

Vērtējumu vēl nav

Pagaidām nav atsauksmju · Rakstīt atsauksmi

Tea passport

Tējas veids: Oolong Tea

SKU · CHAOZHOU-DANCONG-CHA-CN

Salīdzināt tējas

Kā pagatavot

01 / Sensations

Garšas profils

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Šai tējai garšas apraksts vēl nav pieejams.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Pagatavošana

Rietumu pagatavošana

Ūdens temperatūra: 95 - 100 °C
Tējas daudzums: 6–8 g uz 110–150 ml.
Teaware: A gaiwan or a small clay teapot.

Garša

Garšas profils

Dry Leaf Appearance: No detailed description; the plan speaks of a beautiful shape and does not specify what the “emerald color” refers to.
Dry Leaf Aroma: No data in the sources consulted.
Liquor Aroma: Natural floral, high and soaring (自然花香、香气高扬), with a special “bush tone” (丛韵, *cóngyùn*).
Liquor Color: No data in the sources consulted.
Spent Leaves: No data in the sources consulted.
Taste: Sweet, with a rich, mellow sweet return (回甘醇厚); it withstands many infusions.

03 / Origin passport

Origin and production

Tējas veids: Oolong
Geographical Indication Status: Jā
Geographical Indication Standard: CNIPA 地理标志证明商标 №42507916
Climate: According to the plan — southern subtropical maritime, humid, with mists; the average annual temperature in 2016–2021 was 22.0–22.6 °C, precipitation from 1208 to 2775 mm a year.
Soil: Yellow and red soils above 400 m, pH 4.5–6.5, organic matter 3.81–4.26%; lateritic red soils and paddy soils of the low mountains — pH 5.5–6.5.

Tējas raksturojums

Cultivar: Secondo il piano, la base dei giardini della prefettura è costituita dalle cultivar locali 凤凰单丛 e 岭头单丛 uz il 93,9 % della superficie; il resto è 凤凰水仙 (*Fènghuáng shuǐxiān*) e 石古坪乌龙 (*Shígǔpíng wūlóng*).
Pluck Standard: No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice for oolong. In airtight packaging, in a cool, dark, dry place, away from foreign odors.

Sīkāka informācija

Name Breakdown: 潮州 (*Cháozhōu*) is the name of the prefecture; 单丛 (*dāncóng*) means “single bush”, after the custom of making tea from each outstanding bush separately. Unlike “凤凰单丛”, the name of the mark does not contain the Fenghuang Mountains — only the prefecture.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.