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茶百科

天山紅

天山红

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Tea passport

お茶の種類
Red Tea

SKU · TIANSHAN-HONG-CN

SKU · TIANSHAN-HONG-CN
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淹れ方

01 / Sensations

味わいの特徴

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

このお茶のテイスティングノートはまだありません。

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

味わいのノートを探してみましょう。フィルターがある場合は、ノートを選ぶと該当するお茶が表示されます。詳細情報
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

淹れ方

西洋式

湯温
90 - 95 °C
Teaware
A white porcelain gaiwan — the red liquor can be seen in it.

味

味わいの特徴

Dry Leaf Appearance
No data in the sources consulted.
Dry Leaf Aroma
No data in the sources consulted.
Liquor Aroma
No data in the sources consulted.
Liquor Color
No data in the sources consulted.
Spent Leaves
No data in the sources consulted.
Taste
No data in the sources consulted.

03 / Origin passport

Origin and production

お茶の種類
Red
Geographical Indication Standard
CNIPA 地理标志证明商标 №11836552
Soil
The same company describes the mountain soils as stony and rich in minerals. The exact soil type is not found in the sources consulted.

お茶の特徴

お茶の特徴

Pluck Standard
No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, at room temperature, in a dry dark place, away from foreign odors. Red tea tolerates storage better than green tea, but the aroma weakens over time.

詳細

詳細

Chemistry
Chemical CompositionPhysical and chemical data on this tea are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

天山紅

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