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Tea Encyclopedia

Tiānshān hóng

天山红

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Tea passport

Tea type
Red Tea

SKU · TIANSHAN-HONG-CN

SKU · TIANSHAN-HONG-CN
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How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

No tasting notes are available for this tea yet.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Explore the flavor notes. Where filtering is available, select a note to see matching teas.About this tea
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brewing

Western brewing

Water temperature
90 - 95 °C
Tea amount
3–4 g per 150 ml.
Teaware
A white porcelain gaiwan — the red liquor can be seen in it.

Taste

Taste profile

Dry Leaf Appearance
No data in the sources consulted.
Dry Leaf Aroma
No data in the sources consulted.
Liquor Aroma
No data in the sources consulted.
Liquor Color
No data in the sources consulted.
Spent Leaves
No data in the sources consulted.
Taste
No data in the sources consulted.

03 / Origin passport

Origin and production

Tea type
Red
Geographical Indication Status
Yes
Soil
The same company describes the mountain soils as stony and rich in minerals. The exact soil type is not found in the sources consulted.

Tea characteristics

Tea characteristics

Pluck Standard
No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, at room temperature, in a dry dark place, away from foreign odors. Red tea tolerates storage better than green tea, but the aroma weakens over time.

Details

Details

Chemistry
Chemical CompositionPhysical and chemical data on this tea are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Tiānshān hóng

Product variant

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