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Encyclopédie du thé

Tianshan Hong

天山红

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Tea passport

Type de thé
Thé rouge (thé noir)

SKU · TIANSHAN-HONG-CN

SKU · TIANSHAN-HONG-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Explorez les notes de saveur. Lorsque le filtre est disponible, sélectionnez une note pour afficher les thés correspondants.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau
90 - 95 °C
Quantité de thé
3–4 g pour 150 ml.
Teaware
A white porcelain gaiwan — the red liquor can be seen in it.

Saveur

Profil gustatif

Dry Leaf Appearance
No data in the sources consulted.
Dry Leaf Aroma
No data in the sources consulted.
Liquor Aroma
No data in the sources consulted.
Liquor Color
No data in the sources consulted.
Spent Leaves
No data in the sources consulted.
Taste
No data in the sources consulted.

03 / Origin passport

Origin and production

Type de thé
Red
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志证明商标 №11836552
Soil
The same company describes the mountain soils as stony and rich in minerals. The exact soil type is not found in the sources consulted.

Caractéristiques du thé

Caractéristiques du thé

Pluck Standard
No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, at room temperature, in a dry dark place, away from foreign odors. Red tea tolerates storage better than green tea, but the aroma weakens over time.

Détails

Détails

Chemistry
Chemical CompositionPhysical and chemical data on this tea are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Tianshan Hong

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