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Enciklopedija čaja

Tianshan Hong

天山红

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Tea passport

Vrsta čaja
Red Tea

SKU · TIANSHAN-HONG-CN

SKU · TIANSHAN-HONG-CN
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Kako pripremiti

01 / Sensations

Profil okusa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Opis okusa za ovaj čaj još nije dostupan.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Istražite note okusa. Gdje je filtriranje dostupno, odaberite notu kako biste vidjeli odgovarajuće čajeve.Dosje
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Priprema

Zapadnjačka priprema

Temperatura vode
90 - 95 °C
Količina čaja
3–4 g po 150 ml.
Teaware
A white porcelain gaiwan — the red liquor can be seen in it.

Okus

Profil okusa

Dry Leaf Appearance
No data in the sources consulted.
Dry Leaf Aroma
No data in the sources consulted.
Liquor Aroma
No data in the sources consulted.
Liquor Color
No data in the sources consulted.
Spent Leaves
No data in the sources consulted.
Taste
No data in the sources consulted.

03 / Origin passport

Origin and production

Vrsta čaja
Red
Geographical Indication Status
Da
Geographical Indication Standard
CNIPA 地理标志证明商标 №11836552
Soil
The same company describes the mountain soils as stony and rich in minerals. The exact soil type is not found in the sources consulted.

Karakteristike čaja

Karakteristike čaja

Pluck Standard
No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, at room temperature, in a dry dark place, away from foreign odors. Red tea tolerates storage better than green tea, but the aroma weakens over time.

Detalji

Detalji

Chemistry
Chemical CompositionPhysical and chemical data on this tea are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Tianshan Hong

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Your experience with this tea

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